Monthly Archives: May 2007


French chef and author Stephane Reynaud recently visited Australia and demonstrated his skills in a dying art at a workshop with members of Slow Food Central Victoria. Richard Cornish of The Age was there to witness it. STEPHANE Reynaud is a big man. He could be a rugby player. He […]

Pork & sons: master of a dying art



By Elisa cialis cheapest price betta Povoledo International Herald Tribune 13 May 2007 MILAN: For the gourmand, stepping into Peck, the celebrated gastronomic emporium in Milan, is the mouth-watering equivalent of Ali Baba stumbling upon the legendary treasure cave. For a company like Whole Foods Market that is hoping to […]

Italian grocers offer a taste of the competition