Helix aspersa: Jan 2009


SLOW Food Perth’s Dec 2008 – Jan 2009 edition of Helix aspersa includes a fascinating article on Slow Food’s Salone del Gusto – the world’s fair of artisan foods – and Terra Madre, held in the Italian city of Turin in Oct 2008; an Italian farm co-operative’s mission to deliver fresh, unpasteurised ‘milk-on-tap’; and a Nannup farmer’s quest to discover the origins and influence of the amazing olive.

2008 Dec – Jan 2009 edition / PDF / index / word picture: elizabeth david / a brimming bowl of ‘small, slow food’: pauline tresise at terra madre and salone del gusto 2008 / bellissimo! vincenzo velletri cooks for australia’s terra madre delegation / riso della baraggia: the piedmont’s well-watered cereal / milk-on-tap: italian lessons for australian kids / golden oil: a taste of the olive’s magic / rottnest honey all the buzz / reluctant gardeners out-googled by goddess nigella / good news for western verge bandicoots

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