SLOW Food Perth’s food memories catalogue – brainfood – which was created last year and can be read on our website, needs to be fed! Sniffed out by the nose is an article in The New York Times by Michael Pollan, author of many books on food culture, including The Omnivore’s Dilemma, also asking his readers to share their food wisdom
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We build networks between grower and eater, agriculture and market, community and world. We champion good, clean and fair food in ways that enhance knowledge, respect and passion. Please join the discussion by leaving comments, and stay up to date by subscribing to our RSS feed, or receive our latest posts by email. You can also email us.
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