LIZ Harfull recently received a Gourmand world cookbook award in Paris for her book The Blue Ribbon Cookbook, a collection of recipes from regional South Australia. See Richard Cornish in The Age Epicure. Visit the “Blue Ribbon Cookbook” blog site, where Liz writes about her stay in Paris and catches up with Slow Food members.
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We build networks between grower and eater, agriculture and market, community and world. We champion good, clean and fair food in ways that enhance knowledge, respect and passion. Please join the discussion by leaving comments, and stay up to date by subscribing to our RSS feed, or receive our latest posts by email. You can also email us.
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