MOLONG, central NSW is on the map again, Giovanni di Francesca’s stirring story of establishing a gelato business in the small NSW town of Molong is inspiring. ABC. Bush Telegraph reports his story and as they say with a little help from his friends he has helped the local growers in establishing a new market for their fruit.
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Minister commends Slow Food Perth’s small food awards Carlo Petrini launches school indigenous food project
Giovanni and his gelato
On October 17, 2009,
in the nose,
by pauline
0
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