“KUKUMBAT gudwan daga” “Really cooking good food” a cookbook put together by Aboriginal women living in remote communites was recently launched in the Northern Territory and aims to help improve the health of local people. The recipes use local ingredients and cooked often with the use of a flour tin oven. The book was put together with the assistance of The Fred Hollows Foundation , the development of the recipes was a collaborative effort between women from remote indigenous communities, a chef and Alison Lorraine a nutritionist from the Foundation. Listen to Fran Kelly of ABC National radio, interview Joy McLaughlin, indigenous program manager of The Fred Hollows Foundation