FARMLINE editor Michael Thomson’s comments on why Australian agriculture needs its own River Cottage, extract from his article. “But the bottom line is that Hugh confronts the realities of farming and food production, and is proud to put them on display for the world to see. Too often agriculture’s first reaction to questioning of farming methods is to shy away from discussion of how livestock are kept and killed, or why pesticides are used on farms. Most of society holds farmers with a high degree of respect, but that will diminish if it treats the public like fools and pretend the facts of life don’t exist. Most people are fair minded, and if agricultural methods are explained properly, most people accept the hows and whys of where their food comes from” read more
Blog
Reconnecting to the farms
On December 3, 2009,
in the nose,
by pauline
0
Leave a Reply
Welcome to Slow Food Perth.
We build networks between grower and eater, agriculture and market, community and world. We champion good, clean and fair food in ways that enhance knowledge, respect and passion.
Please join the discussion by leaving comments, and stay up to date by subscribing to our RSS feed, or receive our latest posts by email. You can also email us.
Archives
community kitchen gardens
education
environment
food blogs and media
regional food network
slow food
Subscribe
Tags
ark of taste
biodynamic
bush food
carlo petrini
cheese
cities
CWA
education
event archive
events
farmers' markets
farming
film
fish
foodbank
food co-operatives
food community
food miles
food sovereignty
gardens
gastronomic sciences university
GM
good clean and fair
helix aspersa
honey
iran
milk
mundaring
organic
past events
policy
raw milk cheese
recipes
salone del gusto
salt
slow food nation
southern forests
supermarkets
taste
terra madre
traditions
truffle
volunteers
wine
youth food movement
