JONATHAN Safran Foer, author of Eating Animals, was interviewed by ABC Lateline anchor Tony Jones on the 25 March 2010. Jonathan set out three years ago to find out about the ethics of eating. Largely inspired by his book the ABC sent out a reporter to investigate factory farming of chickens in Australia. As Jonathan explains it is fairly easy to find out where your fruit, vegetables or bread comes from, but where meats comes from is another matter. He sees part of the solution as going back to our older eating habits, eating together with food prepared by ourselves. Jonathan would like to see a global transparent conversation with the the factory farming industry, veterinarians, environmentalists, philosophers and all of us about the ethics of eating. Read Peter Singer’s review in The Monthly of “Eating Animals”