MATTHEW Evans former restaurant critic and now farmer in Tasmania includes on his web site an article he wrote years ago about the milk from Billawara Dairy in Denmark, Western Australia. Matthew’s interesting and evocative journey from chef to restaurant critic to farmer can be followed in the SBS program “Gourmet Farmer”. His philosophy of savouring and appreciating good flavours in food and the sharing and sustainability of food makes his web site a delicious read.