HUNTER-gatherer food came in many forms from both animals and plants and was eaten raw, cooked or preserved. The Hunter Gatherer Club will have its inaugural dinner at Muldoon Farms at Bungendore in late March. Food will be collected from the wild, vegetables such as wild purslane, chicory and mushrooms along with venison and yabbies will be served. Deborah Newell, founder of the Hunter Gatherer Dinner Club; Professor Neil Mann, nutritionist, RMIT University speak on the virtues of eating a hunter gatherer style diet on Bush Telegraph with Michael Cathcart.