CONGRATULATIONS to Western Australia’s Ringwould Dairy. At the presentation of Dairy Industry Association of Australia awards on 29 May 2010, Ringwould’s goat cheese cendre and its goat milk were awarded gold medals. The cendre was also named champion cheese in the non-bovine section of the awards. Ringwould, owned and managed by Augusta, Jim, John and Toni-Louise Saunders on the family farm at Redmond, near Albany, has also become a finalist in the ABC’s Delicious magazine produce awards ‘From the dairy’ section. The Saunders bought Gabrielle Kervella’s goat herd from her property at Gidgegannup in 2008 when Gabrielle moved to New Zealand. Augusta and Jim are Slow Food Perth members and supporters.