ONE of Yaubula’s projects is “The Sustainable Table“, it is a collection of recipes and stories from notable chefs, farmers, producers, winemakers, gardeners a

nd everyday people who are reducing their impact on the environment by altering their food choices. These inspiring people eat seasonally, shop locally, buy organic, reduce food waste, purchase ethically and make backyards and public spaces productive.
Yaubula is registered as an Australian not-for-profit organisation with the objective of supporting sustainable development projects locally and globally. Read Hayley and Cassie’s stories on Yaubula’s origins.