THE Stop, the Canadian Foodbank international success story, has set its sights on revamping Canada’s relationship with food. Increasingly over the past years it has help to reduce peoples reliance on the industrial food system and teach them how to
reconnect with real food, especially those who can least afford it. The Stop’s Toronto facilities, includes a greenhouse, farmers’ market and kitchen where elementary students learn to cook. Read the full article in the Globe and Mail and and more at The Stop’s web site.