SLOW Food Perth will host its ‘spring banquet’ on Sunday 20 November at Lyn De Reggi’s and Peter Miles’ property in High Wycombe. This will be the second of our seasonal lunches where we highlight local food and the seasons, beautifully cooked by ou
r Terra Madre delegate-chef Valerio Fantinelli.
We have asked contributing producers to join us, so there may be a tasting of some of their foods before we lunch in an alfresco area. We will let you know closer to the event as it is a busy time for farmers.
You will be welcomed with a glass of sparkling wine. For drinks with your lunch we suggest you bring a bottle of your favourite wine to share and some non-alcoholic drink in case the weather is warmer than usual.
Please download our booking form.