bout-us/vision-mission”>Marine Stewardship Council works globally and runs an exciting and ambitious program, working with partners to transform the world’s seafood markets and promote sustainable fishing practices.Their mission is to use their ecolable and fishery certification programme to contribute to the health of the worlds oceans by recognising and rewarding sustainable fishing practices influencing the choices people make when buying seafood.
Recently in the Guardian, George Monbiot wrote in his blog, “The Guardian’s great fish hypocrisy”, he says the paper along with the Observer, claims to encourage ethical choices on which fish to eat, but you wouldn’t know it from Slater, Ottolenghi and Hartnetts’ recipes, read further.
Watch the Marine Stewardship Council “Story” on Youtube

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