Australia’s first raw milk blue cheese


MAKING news at the Restaurant Australia event in Tasmania this week is the release of Australia’s first raw cow’s milk blue cheese. South Australian Cheese maker Saul Sullivan of Udder Delights has produced Australia raw cow’s milk blue cheese approved for public consumption. Named King Saul, this cheese was finally granted approval By the Dairy Authority of South Australia in June 2014 and will be making its debut at Restaurant Australia’s Invite the World to Dinner Gala event” at MONA on Friday 14th November.
Read full report in Media Release

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