This family run farm is one of the longest running farms by the same family in the Swan Valley.
We will meet at Edgecombe Brothers at 10.30am for a 11am start on Sunday 25th October.
Welcome coffee/tea plus homemade Anzac biscuits.
11am – Walk of around 5 minutes to our closest asparagus patch where we discuss aspects of asparagus growing plus choose what we need for lunch. Make sure to wear appropriate clothing depending on the day. (We do have some spare rubber boots & hats)
12pm – return to the café with the asparagus pick, to prepare the asparagus and cook them for lunch, showing our preferred cooking technique. Also a small wine tasting conducted while lunching.
1pm – coffee/tea with dessert or cheese selection
1.30pm-2pm close of class plus hand over of recipes and starter pack of ready to go 250grams of asparagus.
Costs: $58.50 for members, non-members please enquire with Pauline over email@example.com
Please fill in the booking form and send it to firstname.lastname@example.org