A Sicilian Story 1

Terra Madre Day is Slow Food’s annual day to promote the diversity of food traditions and production, and show how our network is using its creativity and knowledge to express our love for the planet and defend the future for the next generations. This year we will celebrate Terra Madre Day […]

Taste of Balingup – Summer long table

WA’s top chefs set to descend on Balingup in a celebration of local farmers and community February 7th sees the Summer Long Table return to Balingup for a 3rd year. Organiser, Katrina Lane says, “it’s the biggest year yet”. The evening will bring together some of WA’s top chefs, farmers […]

Sangrantino di Montefalco in the Porongorups

A few years ago Montefalco vineyard in the Porongorups planted cuttings of the grape variety Sangrantino di Montefalco, now a few years on these vines are heavy with bunches of grapes, ready for the first viable vintage. Sadly we will have to wait for a couple of years before it […]


THE word rhubarb is of Latin origin, the Romans imported rhubarb from unknown, barbarian lands, across the river Rha, the ancient name of the Volga River. Today recent research shows rhubarb is endemic to the Himalayan area. It has been used by the Chinese for thousands of years as a […]

Food Revolutions

REVOLUTIONS are our social way of addressing and adjusting to issues that are of concern and food revolutions have long been part of our history. To name a few of the recent revolutions; Michael Pollan, has created through his writings a large food revolution movement which are highlighted in his […]

Massimo Bottura

FOOD, music and art balance Massimo Bottura’s philosophy of life. For food it means respect for the raw materials and for the people who produce the food and who work the land and cultivate the products we eat. Bottura highlighted his thoughts about his journey into the world of food […]

Australia’s first raw milk blue cheese

MAKING news at the Restaurant Australia event in Tasmania this week is the release of Australia’s first raw cow’s milk blue cheese. South Australian Cheese maker Saul Sullivan of Udder Delights has produced Australia raw cow’s milk blue cheese approved for public consumption. Named King Saul, this cheese was finally […]