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	<title>Slow Food Perth &#187; brainfood</title>
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		<title>Brainfood: memories of taste</title>
		<link>http://slowfoodperth.org.au/2008/08/brainfood-memories-of-taste/</link>
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		<pubDate>Sun, 17 Aug 2008 08:15:30 +0000</pubDate>
		<dc:creator>jamie</dc:creator>
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		<category><![CDATA[traditions]]></category>

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		<description><![CDATA[FOOD memories&#8230;Slow Food Perth committee member and chef Vincenzo Velletri, as a boy, recalls his father shooting a fox on the family farm in the Roman countryside. His mother skinned and gutted it and pegged it in a stream for a day, then filled it with herbs and roasted &#8216;reynard&#8217; for the family table. Food [...]]]></description>
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