THE Natural Resources Advisory Council and the Nature Conservation Council of NSW have created a partnership to produce information about five sustainable choices of fish in Australia and the reasons why they are sustainable. Recipes also included in the link.
Lyn de Reggie / Passata! O heavens' tomato! February 2008 Ingredients 12 whole fresh figs (750g) 100g blanched whole almonds (If y buy generic cialis ou wish, so you can add an almond in the middle of each fig before cooking) 125g sugar 115g honey 2Tbs lemon juice 1 cinnamon […]
Rosalba Velletri / Slow Food Perth 01 Aug 2007 Ingredients 250g plain flour 125g butter 125g sugar 1 egg yolk and 1 whole egg Grated rind of 1 lemon 300g marmalade or favourite jam Method Sift the flour into a bowl, mix in the sugar and form a well, add […]
Rosalba Velletri / Slow Food Perth 01 Aug 2007 Ingredients 1 cup chopped pitted dates 2 cups peeled, cored, diced apple (2 medium apples) 1 Â¼ cups boiling water 1 tsp baking soda 150g (3/4 cup) soft butter 1 cup sugar 1 egg 1 tsp vanilla essence 2 cups plain […]
Farangeez Ahmadi / Slow Food Perth 16 June 2007 This recipe makes enough baklava to fill two baking dishes 43cm x 30cm x 2.5cm. You will need to make the syrup a few hours before so that it is cool before you assemble and later cook the baklava. Syrup 3 […]
Romy Surtees / Elixir Raw Honey This cake has been a favourite at home for more than a decade. It must be old – it’s in ounces! The softening of the dates gives a delightful texture to the cake and the honey enhances the flavour. Ingredients 6 oz butter 1 […]
Freddie Kronborg / Slow Food Perth long table paddock luncheon / May 2006 Uses rhubarb, raspberry and pernod sauce made by Western Australian 2006 Terra Madre participant Patricia Tew of Bullsbrook Sponge Make two single layer sponges in a standard round or square tin, or buy plain sponges, turn out […]