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	<title>Slow Food Perth &#187; the nose</title>
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	<description>Western Australia</description>
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		<title>Slow Food, real food at Mundaring truffle festival</title>
		<link>http://slowfoodperth.org.au/2010/07/slow-food-real-food-at-mundaring-truffle-festival/</link>
		<comments>http://slowfoodperth.org.au/2010/07/slow-food-real-food-at-mundaring-truffle-festival/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 23:24:23 +0000</pubDate>
		<dc:creator>jamie</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[mundaring]]></category>
		<category><![CDATA[truffle]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=1982</guid>
		<description><![CDATA[SLOW Food Perth will be at the forefront of the Mundaring truffle festival in the Perth hills this weekend &#8211; Saturday 31 July and Sunday 1 August. The convivium&#8217;s &#8216;food-finders&#8217; marquee will host a range of children&#8217;s food discovery activities and tastings, from hunting for spuds and identifying apples to making pasta dough. Led by [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Slow Food award and Broken Bay Oysters</title>
		<link>http://slowfoodperth.org.au/2010/07/slow-food-award-and-broken-bay-oysters/</link>
		<comments>http://slowfoodperth.org.au/2010/07/slow-food-award-and-broken-bay-oysters/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 06:39:39 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[food community]]></category>
		<category><![CDATA[good clean and fair]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=1972</guid>
		<description><![CDATA[ROB Moxham of Broken Bay Oysters has won this year&#8217;s Slow Food award for Biodiversity and Heritage at the recent Australian Producers&#8217; Awards 2010, hosted by the ABC&#8217;s Delicious magazine. Instead of being discouraged by the devastation that followed the outbreak of QX disease in 2004 in the Sydney rock oyster population, Rob has worked [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Raw milk victory for Canadian farmer</title>
		<link>http://slowfoodperth.org.au/2010/07/raw-milk-victory-for-canadian-farmer/</link>
		<comments>http://slowfoodperth.org.au/2010/07/raw-milk-victory-for-canadian-farmer/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 00:31:41 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[food community]]></category>
		<category><![CDATA[good clean and fair]]></category>
		<category><![CDATA[raw milk cheese]]></category>
		<category><![CDATA[terra madre]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=1970</guid>
		<description><![CDATA[CANADIAN Terra Madre dairy farmer Michael Schmidt has won a 16 year legal battle for the right to distribute unpasteurised milk products. Advocates cite studies that show that if proper hygiene standards are observed and the animals raised in a healthy way without antibiotics or hormones, not only can raw milk be consumed without any [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Debating food issues</title>
		<link>http://slowfoodperth.org.au/2010/07/debating-food-issues/</link>
		<comments>http://slowfoodperth.org.au/2010/07/debating-food-issues/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 02:44:31 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=1968</guid>
		<description><![CDATA[THE Good Eater web site is packed with interesting essays and topics on food choices. Of particular note is a recent article written about the topic of informed choices. Andrew Gruel, author of this article offers at the conclusion of his article five constructive points about how to increase our learning curve. As Andrew states [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The art of ant agriculture</title>
		<link>http://slowfoodperth.org.au/2010/07/the-art-of-ant-agriculture/</link>
		<comments>http://slowfoodperth.org.au/2010/07/the-art-of-ant-agriculture/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 01:14:44 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=1966</guid>
		<description><![CDATA[FOR all admirers of ants and their amazing world, journalitst Melissa Waldron Lehner interviews entomologist Mark Moffett about their agricuture and survival for 50 million years. What is their secret? Read full interview]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Underground food market</title>
		<link>http://slowfoodperth.org.au/2010/07/underground-food-market/</link>
		<comments>http://slowfoodperth.org.au/2010/07/underground-food-market/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 01:04:13 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[farmers' markets]]></category>
		<category><![CDATA[food community]]></category>
		<category><![CDATA[markets]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=1963</guid>
		<description><![CDATA[WHEN the New York Times reported on the underground food markets the Greenpoint Food Market in New York was forced to close. Small artisanal producers have fallen under scrutiny for preparing their food in uncertified home kitchens. The debate around how to balance food safety with laws that allow small food businesses to thrive has [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Food swaps and Western Australia</title>
		<link>http://slowfoodperth.org.au/2010/07/food-swaps-and-wa/</link>
		<comments>http://slowfoodperth.org.au/2010/07/food-swaps-and-wa/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 02:46:26 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[food community]]></category>
		<category><![CDATA[gardens]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=1958</guid>
		<description><![CDATA[ASHLEY Da Silva from SBS Food reports of the successful food swap idea that is the craze around Australia. It is sadly noted that Western Australia has no food swap centre where people can trade their home grown surplus. Melbourne&#8217;s first food swap the &#8220;Urban Orchard&#8217; started three years ago with twenty members and now [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Food additives explored</title>
		<link>http://slowfoodperth.org.au/2010/07/food-additives-explored/</link>
		<comments>http://slowfoodperth.org.au/2010/07/food-additives-explored/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 00:58:06 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[supermarkets]]></category>
		<category><![CDATA[taste]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=1955</guid>
		<description><![CDATA[IN her comprehensive article about food additives journalist Joanne Brockfield of &#8220;The Age&#8221; explores the issues from the historical to the serious health problems surrounding this topic. Read the full article]]></description>
		<wfw:commentRss>http://slowfoodperth.org.au/2010/07/food-additives-explored/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rare breeds producer, educator for Terra Madre</title>
		<link>http://slowfoodperth.org.au/2010/07/rare-breeds-producer-educator-for-terra-madre/</link>
		<comments>http://slowfoodperth.org.au/2010/07/rare-breeds-producer-educator-for-terra-madre/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 14:56:20 +0000</pubDate>
		<dc:creator>jamie</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[terra madre]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=1941</guid>
		<description><![CDATA[SPENCERS Brook organic berkshire pig producer Annie Kavanagh is among 11 West Australians selected to participate in Slow Food&#8217;s Terra Madre world meeting of food communities in Turin, Italy, in October. Others include Wellard chilli growers Heather and Mike Biggs and Manjimup orchardist Lucinda Giblett. Terra Madre, held every two years, brings together 5000 artisan [...]]]></description>
		<wfw:commentRss>http://slowfoodperth.org.au/2010/07/rare-breeds-producer-educator-for-terra-madre/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Towards a sustainable kangaroo industry</title>
		<link>http://slowfoodperth.org.au/2010/07/a-sustainable-kangaroo-industry/</link>
		<comments>http://slowfoodperth.org.au/2010/07/a-sustainable-kangaroo-industry/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 03:36:57 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[bush food]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[sustainability]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=1931</guid>
		<description><![CDATA[IN this informative documentary on the Kangaroo Industry web site there is much discussion about our pastoralist industry, grazing practices, the benefits of cooking with kangaroo, and the serious issue of the increase in the number of kangaroos in Australia. Dr. Tim Flannery and others discuss all the related topics.]]></description>
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		<slash:comments>1</slash:comments>
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