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HUON Valley in Tasmania is basking in the recent Delicious Awards, it is being recognised as a food lovers paradise. As the article in Brand Tasmania writes, ‘the secret is viagra professional out, the Huon is growing into something special, with its cool climate wines, exotic mushrooms, Atlantic salmon, venison, […]

Australian “Delicious” awards

SLOW Food Perth’s inaugural seasonal lunch was an outstanding success due to our volunteers, supporters and producers. Special mention goes to Valerio Fantinelli, chef and Slow Food Perth committee member for suggesting and implementing this idea, M viagra pills att and Marcela O’Donohue who worked tirelessly all day in helping […]

Volunteers, supporters and producers

SlOW Food Perth has arranged seasonal lunches and the first of these will be the winter season, on Sunday 7th August at Valdarnos Restaurant. Terra Madre chef/youth delegate Valerio Fantinelli proposed the theme. Local seasonal produce will be feat cialis online without prescription ured and wines will be included in […]

Inaugural Winter long table lunch

TWENTY seven stallholders, selling their delicious produce of citrus, organic vegetables, capers, honey, olive oil, fresh eggs and more were present at the first farmers market in Lower Chittering Valley on Sunday June 19th. These markets will be he buy cialis online no prescription ld every third Sunday of the […]

Farmers market in Lower Chittering

MOTHERS are demsytifying GM is a network of individuals interested in how our food is grown and are concerned about the lack of adequate labelling and testing of GM foods. Their digest