Western Australian artisan producers

WESTERN Australian producers and makers offer to the market biodynamic, organic and conventionally-farmed foods. This list of producers and makers is not exclusive. It ranges from those whose foods are produced to Slow Food’s good, clean and fair principles and those selected to participate in Terra Madre: World Meeting of Food Communities in Turin, Italy, in October 2006, to producers farming or harvesting conventionally but in a sustainable way. Slow Food Perth encourages members and consumers to seek out these foods from retailers.

If you know of producers and makers who should be listed here, please email info@slowfoodperth.org.au. To be considered for inclusion, farmers and makers’ foods must taste good; their production methods must be clean, respecting animals, the environment and people’s health; and all participants producing the food must enjoy fair reward for their work.

beef
Baramba Beef Sid & Edith De Burgh, Karakin
Paynham Vale Organics Ron & Susan Watkins, Albany
Random Valley Organics, Karridale [Terra Madre 2006 participant]
Wayne & Margaret Brock, Muchea
Williams River Produce, Williams [Terra Madre 2006 participant]
Mardofarm, Pemberton

berries
Edengate Blueberry Farm, Albany

bush foods
Earth Farm Aaron Edmonds, Calingiri

cheese
Cambray Sheep Cheese, Nannup [Terra Madre 2006 participant]
Geographe Cheese Company, Bunbury
Harvey Cheese, Harvey
Kervella Biodynamic Pure Goats’ Cheese, Gidgegannup [Terra Madre 2006 participant]
Denmark Farmouse
Over the Moon, Albany

chocolate
Carmel Valley Chocolates, Carmel

condiments, conserves and preserves
Food Symphony, Bullsbrook [Terra Madre 2006 participant]
Gingin Heritage Estate, Gingin
Hot Aussie Cold Turkey, Lesmurdie
Williams River Produce, Williams [Terra Madre 2006 participant]

eggs
Margaret River Organic Eggs, Margaret River
MerriBee Organic Farm, Nannup

flour
Eden Valley Biodynamic Flour, Dumbleyung

fresh produce
Gingin Heritage Estate, Gingin
MerriBee Organic Farm, Nannup
Mimsbrook Farm, Armadale
Organic Fruit & Veg, Donnybrook
Wayne & Margaret Brock, Muchea
Mardofarm, avocados, Pemberton
High Vale Organic/Biodynamic Orchard, Perth Hills
MacNuts, macadamias, Baldivis

honey
Elixir Raw Honey, Gidgegannup & Nedlands

lamb
Cashmore Biodynamic Lamb, Hyden
Dorper Lamb Co, Busselton, Lake Grace & Perth
Prospect Merino, Wyalkatchem
River Valley Sheep

milk & cream
Bannister Downs, Northcliffe
Billawara Dairy, Denmark
Margaret River Organic Creameries, Margaret River
Ravenhill Dairies, Narrikup
Caprino Farm, goats milk, Herne Hill

nougat
Rochelle Adonis, North Perth

coffee
Fiori Coffee, West Perth

nuts
Williams River Produce, Williams

octopus
Fremantle Octopus Company, O’Connor

olives / olive oil
Agonis Ridge, Margaret River
Crowea Olive Oil
Gingin Heritage Estate, Gingin
Gingin Olives, Gingin
Kailis Organic Olive Oil, Hopeland
Regans Ridge Organic, Regans Ford
York Olive Oil Company, York
Eagle Bay Olive Oil, Eagle Bay

pork
MerriBee Organic Farm, Nannup
Spencers Brook Farm Annie & Neil Kavanagh, Spencers Brook

vinegar
Mount Barker Wine Vinegar, Saint Werburgh’s

wine
Bunns Vineyard & Winery, Redmond
Cosham Wines, Carmel
Cullen Wines, Margaret River
Gilead Estate, Neerabup / Wanneroo
Montefalco Vineyards, Porongurup
Oranje Tractor, Albany
Random Valley Organic Wine, Karridale [Terra Madre 2006 participant]
Swan River Organic Vineyard, Swan Valley
Leda Swan Organic Vineyard, Swan Valley
Wildstone Organic Wines, Ferguson Valley

yabbies
Cambinata Yabbies, Kukerin