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	<title>Comments for Slow Food Perth</title>
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	<link>http://slowfoodperth.org.au</link>
	<description>Western Australia</description>
	<pubDate>Mon,  6 Oct 2008 14:11:03 +0000</pubDate>
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		<title>Comment on Il giorno della madre: vineyard luncheon by Alex Millier</title>
		<link>http://slowfoodperth.org.au/2008/05/il-giorno-della-madre-vineyard-luncheon/#comment-1277</link>
		<dc:creator>Alex Millier</dc:creator>
		<pubDate>Mon, 08 Sep 2008 07:39:10 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=125#comment-1277</guid>
		<description>A memorable lunch at a memorable place.  No wonder people burst into spontaneous song!</description>
		<content:encoded><![CDATA[<p>A memorable lunch at a memorable place.  No wonder people burst into spontaneous song!</p>
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		<title>Comment on Brainfood: memories of taste by Leonie Furber</title>
		<link>http://slowfoodperth.org.au/2008/08/brainfood-memories-of-taste/#comment-899</link>
		<dc:creator>Leonie Furber</dc:creator>
		<pubDate>Mon, 18 Aug 2008 08:38:25 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=170#comment-899</guid>
		<description>What impressed me so much as a child was the sense of my mother creating something special for the family dinner table - rather than the foods themselves - we only ever ate simple meals, always from seasonal produce and it was always prepared with love and care by my mother.  I learned later she gained her experience about food from both her mother, and more specifically, her mother-in-law, who was a superb cook. I spent many hours watching my mother prepare the meal and stood next to her as the cooking progressed.  My father became the star chef, being the parent who cooked for guests  following his family tradition and his quest for the achievement of perfection in cooking.  So, for me, my memories are stirred by the realisation that my parents instilled in me a deep respect for food, and a profound interest in taste and flavour.</description>
		<content:encoded><![CDATA[<p>What impressed me so much as a child was the sense of my mother creating something special for the family dinner table - rather than the foods themselves - we only ever ate simple meals, always from seasonal produce and it was always prepared with love and care by my mother.  I learned later she gained her experience about food from both her mother, and more specifically, her mother-in-law, who was a superb cook. I spent many hours watching my mother prepare the meal and stood next to her as the cooking progressed.  My father became the star chef, being the parent who cooked for guests  following his family tradition and his quest for the achievement of perfection in cooking.  So, for me, my memories are stirred by the realisation that my parents instilled in me a deep respect for food, and a profound interest in taste and flavour.</p>
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		<title>Comment on Brainfood: memories of taste by pauline</title>
		<link>http://slowfoodperth.org.au/2008/08/brainfood-memories-of-taste/#comment-894</link>
		<dc:creator>pauline</dc:creator>
		<pubDate>Mon, 18 Aug 2008 04:09:01 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=170#comment-894</guid>
		<description>In the 1960s in Greece, my first entry into the local food, a half sheep's head on a plate, well doesn't everyone eats brains, tongue and cheeks!</description>
		<content:encoded><![CDATA[<p>In the 1960s in Greece, my first entry into the local food, a half sheep&#8217;s head on a plate, well doesn&#8217;t everyone eats brains, tongue and cheeks!</p>
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		<title>Comment on Miracle of inspiration in &#8216;Animal, Vegetable&#8230;&#8217; by Julie</title>
		<link>http://slowfoodperth.org.au/2008/01/miracle-of-inspiration-in-animal-vegetable/#comment-132</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Thu, 31 Jan 2008 06:32:36 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodperth.org.au/2008/01/miracle-of-inspiration-in-animal-vegetable/#comment-132</guid>
		<description>I read Kingsolver's book last year and loved it. For an Aussie equivalent, with less literary style, but more familiar situations, try Linda Cockburn's "Living the Good Life".</description>
		<content:encoded><![CDATA[<p>I read Kingsolver&#8217;s book last year and loved it. For an Aussie equivalent, with less literary style, but more familiar situations, try Linda Cockburn&#8217;s &#8220;Living the Good Life&#8221;.</p>
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		<title>Comment on Red palm oil: a West African legacy by marnie tonkin</title>
		<link>http://slowfoodperth.org.au/2007/10/red-palm-oil/#comment-38</link>
		<dc:creator>marnie tonkin</dc:creator>
		<pubDate>Thu, 11 Oct 2007 13:17:12 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodperth.org.au/2007/10/red-palm-oil/#comment-38</guid>
		<description>great article, great product, i really appreciate the important infor about the effect of mass clearance of land to produce palm oil, which has a huge effect on native animals and environment, which outways the benefits, encouraging to hear of organisations attempting to tackle these issues.</description>
		<content:encoded><![CDATA[<p>great article, great product, i really appreciate the important infor about the effect of mass clearance of land to produce palm oil, which has a huge effect on native animals and environment, which outways the benefits, encouraging to hear of organisations attempting to tackle these issues.</p>
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		<title>Comment on Recipe / persian baklava by Matt</title>
		<link>http://slowfoodperth.org.au/2007/06/recipe-persian-baklava/#comment-8</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Tue, 19 Jun 2007 17:43:40 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodperth.org.au/2007/06/recipe-persian-baklava/#comment-8</guid>
		<description>Great recipe Jamie, I wish I could have been at this event, it sounded fantastic, and I look forward to trying out this recipe myself.</description>
		<content:encoded><![CDATA[<p>Great recipe Jamie, I wish I could have been at this event, it sounded fantastic, and I look forward to trying out this recipe myself.</p>
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