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	<title>Comments for Slow Food Perth</title>
	<atom:link href="http://slowfoodperth.org.au/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://slowfoodperth.org.au</link>
	<description>Western Australia</description>
	<lastBuildDate>Fri, 04 May 2012 07:57:14 +0000</lastBuildDate>
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		<title>Comment on Producers by chrid</title>
		<link>http://slowfoodperth.org.au/producers/comment-page-1/#comment-89368</link>
		<dc:creator>chrid</dc:creator>
		<pubDate>Fri, 04 May 2012 07:57:14 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodperth.org.au/?page_id=1539#comment-89368</guid>
		<description>I am looking for the lake salt  from Gingin Heritage Estate the links you have on this page  are not active, do you have any other contact details.
thanks so much</description>
		<content:encoded><![CDATA[<p>I am looking for the lake salt  from Gingin Heritage Estate the links you have on this page  are not active, do you have any other contact details.<br />
thanks so much</p>
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		<title>Comment on Producers by Dewita</title>
		<link>http://slowfoodperth.org.au/producers/comment-page-1/#comment-89336</link>
		<dc:creator>Dewita</dc:creator>
		<pubDate>Tue, 01 May 2012 09:12:28 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodperth.org.au/?page_id=1539#comment-89336</guid>
		<description>We are moving to Perth and as an avid slow food enthusiast and love of great products and food I am so excited at the prospect of a whole new range of producers to choose form!  Go Slow Food Revolution!  Bringing back great natural taste - our tastebuds need it!</description>
		<content:encoded><![CDATA[<p>We are moving to Perth and as an avid slow food enthusiast and love of great products and food I am so excited at the prospect of a whole new range of producers to choose form!  Go Slow Food Revolution!  Bringing back great natural taste &#8211; our tastebuds need it!</p>
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		<title>Comment on 2012 International Year of the Co-operatives by harry</title>
		<link>http://slowfoodperth.org.au/2012/03/2012-international-year-of-the-co-operatives/comment-page-1/#comment-87022</link>
		<dc:creator>harry</dc:creator>
		<pubDate>Mon, 26 Mar 2012 02:49:52 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2984#comment-87022</guid>
		<description>There will be a food cooperative in Lockridge soon!</description>
		<content:encoded><![CDATA[<p>There will be a food cooperative in Lockridge soon!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Join by Ann</title>
		<link>http://slowfoodperth.org.au/join/comment-page-1/#comment-80822</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Wed, 15 Feb 2012 01:49:33 +0000</pubDate>
		<guid isPermaLink="false">http://slowfood.abstractgourmet.com/join/#comment-80822</guid>
		<description>Hey Pauline

 Happy New Year, a little late. Can I renew my membership through you?

cheers

Ann</description>
		<content:encoded><![CDATA[<p>Hey Pauline</p>
<p> Happy New Year, a little late. Can I renew my membership through you?</p>
<p>cheers</p>
<p>Ann</p>
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		<title>Comment on Marmalade Ashes by barbara</title>
		<link>http://slowfoodperth.org.au/2012/02/marmalade-ashes/comment-page-1/#comment-79222</link>
		<dc:creator>barbara</dc:creator>
		<pubDate>Mon, 06 Feb 2012 03:50:09 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2943#comment-79222</guid>
		<description>dont know which jar was yours pauline but the 95 jars that i rasted were top class, colour on some was crystle ,like gem stones  others a little dull. tasting them was  a great privelidge.  well done to the organising committee and thanks to all the sponsers. i was one of the 2 judges so  forgive us if we didnt pick yours. BUT , dont let that stop you enering next year and of course encourage a friend to enter .  barbara</description>
		<content:encoded><![CDATA[<p>dont know which jar was yours pauline but the 95 jars that i rasted were top class, colour on some was crystle ,like gem stones  others a little dull. tasting them was  a great privelidge.  well done to the organising committee and thanks to all the sponsers. i was one of the 2 judges so  forgive us if we didnt pick yours. BUT , dont let that stop you enering next year and of course encourage a friend to enter .  barbara</p>
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		<title>Comment on Marmalade Ashes by pam@oranjetractor</title>
		<link>http://slowfoodperth.org.au/2012/02/marmalade-ashes/comment-page-1/#comment-78793</link>
		<dc:creator>pam@oranjetractor</dc:creator>
		<pubDate>Sat, 04 Feb 2012 02:28:23 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2943#comment-78793</guid>
		<description>hey pauline, i&#039;ve entered the marmalashes...will let you know if i make the team!</description>
		<content:encoded><![CDATA[<p>hey pauline, i&#8217;ve entered the marmalashes&#8230;will let you know if i make the team!</p>
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	<item>
		<title>Comment on Producers by Chris</title>
		<link>http://slowfoodperth.org.au/producers/comment-page-1/#comment-77254</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Mon, 23 Jan 2012 11:33:04 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodperth.org.au/?page_id=1539#comment-77254</guid>
		<description>you can contact me on 9571 1035 or 0431012552</description>
		<content:encoded><![CDATA[<p>you can contact me on 9571 1035 or 0431012552</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Producers by Chris</title>
		<link>http://slowfoodperth.org.au/producers/comment-page-1/#comment-77253</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Mon, 23 Jan 2012 11:31:40 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodperth.org.au/?page_id=1539#comment-77253</guid>
		<description>Hi Peter

I see that you are looking for someone to purchase your vinegar- i would definately be interested in the red wine vinegar. please can you contact me as soon as possible as i am in need of some urgently.

Look forward to hearing from you

Chris Hildebrand</description>
		<content:encoded><![CDATA[<p>Hi Peter</p>
<p>I see that you are looking for someone to purchase your vinegar- i would definately be interested in the red wine vinegar. please can you contact me as soon as possible as i am in need of some urgently.</p>
<p>Look forward to hearing from you</p>
<p>Chris Hildebrand</p>
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	<item>
		<title>Comment on Join by carol stockden</title>
		<link>http://slowfoodperth.org.au/join/comment-page-1/#comment-76031</link>
		<dc:creator>carol stockden</dc:creator>
		<pubDate>Thu, 12 Jan 2012 13:45:38 +0000</pubDate>
		<guid isPermaLink="false">http://slowfood.abstractgourmet.com/join/#comment-76031</guid>
		<description>i am considering joining slow food however was wondering what events, if any, are coming up for 2012</description>
		<content:encoded><![CDATA[<p>i am considering joining slow food however was wondering what events, if any, are coming up for 2012</p>
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	<item>
		<title>Comment on Producers by Peter Murfit</title>
		<link>http://slowfoodperth.org.au/producers/comment-page-1/#comment-75925</link>
		<dc:creator>Peter Murfit</dc:creator>
		<pubDate>Wed, 11 Jan 2012 08:22:38 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodperth.org.au/?page_id=1539#comment-75925</guid>
		<description>We are looking to sell our unique bulk stock of 50 yr old vinegar stocks due to retirement. We make 3 types, Aged balsamic, Aged balsamic light,
Aged red wine vinegar and a 30 min. magic marinade all very high
quality under the Pilgrims label. All reasonable offers considered.
Web remains unfinished</description>
		<content:encoded><![CDATA[<p>We are looking to sell our unique bulk stock of 50 yr old vinegar stocks due to retirement. We make 3 types, Aged balsamic, Aged balsamic light,<br />
Aged red wine vinegar and a 30 min. magic marinade all very high<br />
quality under the Pilgrims label. All reasonable offers considered.<br />
Web remains unfinished</p>
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