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	<title>Slow Food Perth</title>
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	<description>Western Australia</description>
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		<title>Food Watch</title>
		<link>http://slowfoodperth.org.au/2013/06/food-watch/</link>
		<comments>http://slowfoodperth.org.au/2013/06/food-watch/#comments</comments>
		<pubDate>Sun, 16 Jun 2013 23:24:12 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=4110</guid>
		<description><![CDATA[FOODWATCH is a network of volunteers working towards keeping WA GM free. The network are people from the metropolitan and regional areas. Their aim is to not only highlight the latest news on GMO from around Australia and the world but to bring to attention the impact of GMO on the environment, agriculture, food security [...]]]></description>
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		<title>Revival of an edible local nut</title>
		<link>http://slowfoodperth.org.au/2013/06/revival-of-an-edible-local-nut/</link>
		<comments>http://slowfoodperth.org.au/2013/06/revival-of-an-edible-local-nut/#comments</comments>
		<pubDate>Tue, 11 Jun 2013 05:32:04 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=4105</guid>
		<description><![CDATA[IN Western Australia we have a new story that is very old. It concerns the use of WA Sandalwood (Santalum Spicatum). Before white man in Western Australia the indigenous people used the sandalwood fruit and nuts extensively for food and medicine. In the 1800s the white man exported the stems and roots of S.Spicatum to [...]]]></description>
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		<title>&#8221; An Everlasting Meal&#8221;</title>
		<link>http://slowfoodperth.org.au/2013/06/everlasting-meal/</link>
		<comments>http://slowfoodperth.org.au/2013/06/everlasting-meal/#comments</comments>
		<pubDate>Thu, 06 Jun 2013 02:38:59 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=4097</guid>
		<description><![CDATA[TAMAR Adler author of the inspiring book &#8220;An Everlasting Meal&#8221; was recently interviewed with Chef Josh Lewin for the Slow Food USA blog. Adler&#8217;s career has been various from editor of Harpers Bazaar to author, farmer, chef, co-founder of the second meat CSA in the United States, leader of Slow Food Berkeley and teaching at [...]]]></description>
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		<title>Uniquely Toodyay</title>
		<link>http://slowfoodperth.org.au/2013/06/uniquely-toodyay/</link>
		<comments>http://slowfoodperth.org.au/2013/06/uniquely-toodyay/#comments</comments>
		<pubDate>Mon, 03 Jun 2013 06:53:56 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=4086</guid>
		<description><![CDATA[A small Co-op run by a group of local food producers lies in the heart of the main street of Toodyay. Aptly named &#8220;Uniquely Toodyay&#8221; they are a passionate group of 8 food producers and some local craft businesses It is manned by volunteers 7 days a week from 10-4pm. Toodyay, founded in 1831, is [...]]]></description>
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		<title>Avon Valley Food Festival</title>
		<link>http://slowfoodperth.org.au/2013/05/avon-valley-food-festival/</link>
		<comments>http://slowfoodperth.org.au/2013/05/avon-valley-food-festival/#comments</comments>
		<pubDate>Mon, 27 May 2013 02:50:00 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=4084</guid>
		<description><![CDATA[THE Avon Valley Food &#038; Wine Festival will take place in Northam over the long weekend Saturday &#038; Sunday 1st and 2nd June. This food festival will showcase the diversity of food and wine produced locally in the Avon Valley. Slow Food Avon Valley will be part of the Food Conversations with local Avon Valley [...]]]></description>
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		<title>&#8220;More than Honey&#8221;</title>
		<link>http://slowfoodperth.org.au/2013/05/more-than-honey/</link>
		<comments>http://slowfoodperth.org.au/2013/05/more-than-honey/#comments</comments>
		<pubDate>Sun, 19 May 2013 06:18:45 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=4081</guid>
		<description><![CDATA[TWO University of Western Australia researchers featured in the recently released world premiere in Perth of the multi award winning documentary &#8220;More than Honey&#8221; have been researching the life of bees for over ten years. Both UWA Professor Boris Baer, director of the Centre for Integrative Bee Research, CIBER,and his wife Dr. Barbara Baer Imhoof [...]]]></description>
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		<title>Slow Food International talks to ABC&#8217;s Bush Telegraph</title>
		<link>http://slowfoodperth.org.au/2013/05/slow-food-talks-to-abcs-bushtelegraph/</link>
		<comments>http://slowfoodperth.org.au/2013/05/slow-food-talks-to-abcs-bushtelegraph/#comments</comments>
		<pubDate>Wed, 01 May 2013 02:30:40 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=4076</guid>
		<description><![CDATA[PAOLO di Croce, Secretary General of Slow Food International was recently at the Slow Food in Australia national meeting in Hobart. Sixty five delegates attended this meeting, from convivia across Australia including representatives from all capital cities and country areas. Paolo di Croce was recently interviewed on Bush Telegraph about sustainability of food systems. Slow [...]]]></description>
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		<title>Some good news for bees</title>
		<link>http://slowfoodperth.org.au/2013/04/some-good-news-for-bees/</link>
		<comments>http://slowfoodperth.org.au/2013/04/some-good-news-for-bees/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 01:51:52 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=4074</guid>
		<description><![CDATA[ABC reporter Mary Gearin reports that The European Union is set to impose a two-year ban on three pesticides suspected of contributing to the global decline in the number of bees. Read her full report and the explanation of the pesticides &#8216;neonicotinoids&#8217;. Fran Kelly of the ABC&#8217;s Breakfast Program interviews Peter Melchett, Policy Director of [...]]]></description>
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		<title>New addition to The Ark in Australia &#8211; Perry Pears</title>
		<link>http://slowfoodperth.org.au/2013/04/new-addition-to-the-ark-in-australia-perry-pears/</link>
		<comments>http://slowfoodperth.org.au/2013/04/new-addition-to-the-ark-in-australia-perry-pears/#comments</comments>
		<pubDate>Sat, 27 Apr 2013 17:11:27 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=4072</guid>
		<description><![CDATA[SlOW Food International Secretary-General Paolo Di Croce in conjunction with the Chair of the Australian Ark Cherry Ripe announced the inclusion of five perry pear varieties to the Ark, namely the Yellow Nuffcap, Moorcroft, Gin, Red Longdon and Green Horse. These varieties were brought to Australia during the Victorian gold rush in the 1850s.Perry is [...]]]></description>
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		<title>Developing indigenous cuisine</title>
		<link>http://slowfoodperth.org.au/2013/04/developing-indigenous-cuisine/</link>
		<comments>http://slowfoodperth.org.au/2013/04/developing-indigenous-cuisine/#comments</comments>
		<pubDate>Wed, 24 Apr 2013 03:26:53 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=4069</guid>
		<description><![CDATA[A recent article by Laura Clauscen in the Melbourne edition of Broadsheet highlights the developing interest in indigenous plants and foraging around Melbourne. Clauscen calls them &#8216;eco-culinary&#8217;activists. They are gathering native plants from tree grubs, wild berries, fruits, flowers, herbs, seeds and spices. One such business in Melbourne, Native Oz Cusine directed by Malan an [...]]]></description>
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