Newsletters
SLOW Food Perth convivium publishes a regular newsletter for members which is also available to friends and supporters and other organisations.
2008 Apr-May edition PDF / index / slow food australia mapped out / vale jenny shepherdson: the ‘giant fruit salad day’ campaigner / wembley downs school garden barrows along / accidental cooking yields university placement / the dark arts: chocolate in cottesloe / brain food: mundaring collaboration / enogastronomia e rose: kojonup luncheon / terra made 2008 nominations sought / picture slow food: photography competition launched / in season
2007 Nov-Dec edition PDF / index / trudy parker’s travels in mexico: report of the fifth slow food international congress / puebla memories: a collage by pauline tresise / philippa baws remembers la piana de castagni and its cherries / no trifling matter: trish wood describes black perigord truffles / bull kelp: this vegetable ain’t no weed / lyn tong casts a word on worms / slow food australia shapes up / what’s in season
2007 Sep-Oct edition PDF / index / manjimup truffles: every bit as good as those in france / mundaring truffle festival proves dogs’ delight / wembley downs primary school students toss a fine salad / hush…it’s opium: tales of a seed / poppy seed recipes / bread the right way / towards slow food australia / flag your interest in a taste of slow 2008 / in season spring 2007
2007 Jul-Aug edition PDF / index / slow food perth redevelops website / next events / project slow food at the egde of the world / porks & sons: master of a dying art / a taste of italy: terra madre western australian sponsors’ luncheon / descent from araby: fiori coffee / wembley downs primary school garden open day / annual meeting elects new committee / the accidental farmer: a short history of spencers brook farm / naturopathic food: prevention is better than cure / in season winter 2007
2006 Sep-Oct edition PDF / index / denise fisher reports on elixir raw honey and bee trivia / just one tree: a suburban story about olive-growing in east fremantle / suzanne little writes of the season at karridale / sophie zalokar appeals for nominations for the 2006 vogue entertaining and travel audi produce awards / jamie kronborg reports on western australian participation at a taste of slow in melbourne / western australians selected to participate in terra madre 2006 / philippa baws reports development at wembley downs primary school’s garden / what’s fresh in spring 2006 / towards slow food australia
2006 Jul-Aug edition PDF / index / liz mencel writes about slow food perth’s paulls valley long paddock luncheon / paulls valley luncheon recipes / pauline tresise describes olive oil culture at regans ridge / maker kirsty carre talks muesli / sue and peter sumner write about the vienna naschmarkt / denise fisher sends a postcard from vietnam /
2006 Jan-Feb edition PDF / index / ian baird reports on breakfast at shipley’s orchard in karragullen / what’s fresh in summer 2006
2002 Jun edition PDF
2002 Apr edition PDF