Producers

WESTERN Australian producers and makers offer to the market a range of biodynamic, organic and conventionally-farmed foods. This list of producers and makers is not exclusive. It includes those whose foods are produced to Slow Food’s good, clean and fair principles and those selected to participate in Terra Madre: World Meeting of Food Communities in Turin, Italy, in 2006, 2008 and 2010 [denoted by an asterisk *], to producers farming or harvesting conventionally but in a sustainable way. Slow Food Perth encourages members and eaters to seek out these foods from retailers.

Many of these producers participate in farmers’ markets across Western Australia’s south west:

If you know of producers and makers who should be listed here, please email Slow Food Perth. To be considered for inclusion, farmers and makers’ foods must taste good; their production methods must be clean, respecting animals, the environment and people’s health; and all participants producing the food must enjoy fair reward for their work.

beef
Ardcairnie Angus, Kojonup
Baramba Beef Sid & Edith De Burgh, Karakin
Blackwood Valley Beef, Boyup Brook
Boy on the Hill, Donnybrook
Mardo Farm Organics, Pemberton
Organic & Biodynamic Meats, Busselton
Paynham Vale Organics Ron & Susan Watkins, Albany
Wayne & Margaret Brock, Muchea
Williams River Produce, Williams *

berries
Eden Gate Blueberry Farm, Albany

bush foods
Kullari Plum

cheese
Cambray Sheep Chees, Nannup *
Denmark Farmouse Cheese, Denmark *
Harvey Cheese, Harvey
Kytren Goat Cheese, Gidgegannup
Over the Moon, Albany
Ringwould Dairy goat cheese, Redmond

condiments and preserves
Gingin Heritage Estate, Gingin
Williams River Produce, Williams *

eggs
Cackleberries Biodynamic Free Range Eggs, Noggerup
Margaret River Biodynamic Eggs, Margaret River
Margaret River Free Range Eggs, Margaret River
Robert Jayne Pastured free range eggs, Wagin
Merri Bee Organic Farm, Nannup

flour
Eden Valley Biodynamic Flour, Dumbleyung *

fresh produce
Gingin Heritage Estate, Gingin
Merri Bee Organic Farm, Nannup
Mimsbrook Farm, Armadale
Organic Fruit & Veg, Donnybrook
Golden Grove Orchard, Chittering
Bindoon Citrus, Bindoon
The Limes, Toodyay
Wayne & Margaret Brock, Muchea
Mardo Farm Organics avocados, Pemberton
High Vale Biodynamic Orchard, Perth Hills
Spring Valley Orchard, Donnybrook
Garlic and Roses, Bridgetown

honey
Elixir Raw Honey, Denmark
Bee Happy,

lamb
Cashmore Biodynamic Lamb, Hyden
Dorper Lamb Co, Busselton, Lake Grace and Perth
Prospect Merino, Wyalkatchem
River Valley Sheep, Roelands

milk and cream
Bannister Downs, Northcliffe
Billawara Dairy, Denmark
Caprino Farm goat milk dairy, Herne Hill
Margaret River Organic Creameries, Margaret River
Ravenhill Dairies, Narrikup
River Valley Sheep, Roelands

cakes and confectionery
Carmel Valley Chocolates, Bickley-Carmel Valley

nuts
MacNuts macadamias, Baldivis
Williams River Produce pistachios, Williams *

octopus
Fremantle Octopus Company, O’Connor

olives and olive oil
Agonis Ridge, Margaret River
Crowea Olive Oil
Eagle Bay Olive Oil, Eagle Bay
Esselmont Estate Organic Olive Oil, Toodyay
Felicity’s Garden, Gidgegannup
Gingin Heritage Estate, Gingin
Gingin Olives, Gingin
Regans Ridge Organic, Regans Ford *
Williams River Produce, Williams *
York Olive Oil Company, York

pork
Merri Bee Organic Farm, Nannup
Heritage Hogs, Brookton
Spencers Brook Farm Annie & Neil Kavanagh, Spencers Brook

vinegar
Mount Barker Wine Vinegar, Saint Werburgh’s

wine
Bunn Vineyard & Winery, Redmond
Cosham Wines, Carmel
Cullen Wines, Margaret River
Harris Organic Wines, Swan Valley
Montefalco Vineyards, Porongurup
Oranje Tractor, Albany *
Swan River Organic Vineyard, Swan Valley
Wildstone Organic Wines, Ferguson Valley

yabbies
Cambinata Yabbies, Kukerin

bushfood
Bush Foods Factory & Cafe, Denmark

1 Response » to “Producers”

  1. Bev Gilbert says:

    We grow and sell @ farm gate from our wine cellar door:
    apples pumpkins figs tomatoes apricots peaches
    Can you please ad: Gilbert Wines Cafe Kendenup to your fresh produce suppliers

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