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	<title>Slow Food Perth &#187; bush food</title>
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	<link>http://slowfoodperth.org.au</link>
	<description>Western Australia</description>
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		<title>CEO Slow Food International visit to Perth: networking works</title>
		<link>http://slowfoodperth.org.au/2011/05/ceo-slow-food-international-visit-to-perth-networking-works/</link>
		<comments>http://slowfoodperth.org.au/2011/05/ceo-slow-food-international-visit-to-perth-networking-works/#comments</comments>
		<pubDate>Fri, 27 May 2011 00:41:07 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[bush food]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2722</guid>
		<description><![CDATA[The whirlwind visit to Perth by Paolo di Croce CEO of Slow Food International, and Elena Aniere, Program Director for Asia and Oceania was made so successful by the network of supporters and volunteers who helped. Our special thanks to Tricia Hille, Manager of The Grove Community Centre for allowing us to hold our talk [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Garden projects</title>
		<link>http://slowfoodperth.org.au/2011/04/garden-projects/</link>
		<comments>http://slowfoodperth.org.au/2011/04/garden-projects/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 06:14:38 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[bush food]]></category>
		<category><![CDATA[food community]]></category>
		<category><![CDATA[gardens]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2667</guid>
		<description><![CDATA[THE ICEA Foundation has just started a partnership with EON Edible Gardens, by providing gardening tools and seeds as incentives to students to encourage and motivate them to start up gardens at home in their remote communities. THE EON Edible Garden was set up by the EON Foundation at the Djarindjin Lambadin Catholic School in [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Towards a sustainable kangaroo industry</title>
		<link>http://slowfoodperth.org.au/2010/07/a-sustainable-kangaroo-industry/</link>
		<comments>http://slowfoodperth.org.au/2010/07/a-sustainable-kangaroo-industry/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 03:36:57 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[bush food]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[sustainability]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=1931</guid>
		<description><![CDATA[IN this informative documentary on the Kangaroo Industry web site there is much discussion about our pastoralist industry, grazing practices, the benefits of cooking with kangaroo, and the serious issue of the increase in the number of kangaroos in Australia. Dr. Tim Flannery and others discuss all the related topics.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food labelling</title>
		<link>http://slowfoodperth.org.au/2010/04/food-labelling-2/</link>
		<comments>http://slowfoodperth.org.au/2010/04/food-labelling-2/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 08:18:49 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[bush food]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[food community]]></category>
		<category><![CDATA[gardens]]></category>
		<category><![CDATA[GM]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=1260</guid>
		<description><![CDATA[STEPHEN Crittenden of ABC&#8217;s Background Briefing on Sunday 18th April, reports on the complex issues surrounding food labelling. At present there is a public inquiry into food labelling which opens, as he reports, a Pandora&#8217;s box of problems. Earlier this year From Plains to Plate, a South Australian initative of farmers, community, government workers, gardeners, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hunter-gatherers</title>
		<link>http://slowfoodperth.org.au/2010/03/hunter-gatherers/</link>
		<comments>http://slowfoodperth.org.au/2010/03/hunter-gatherers/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 01:49:41 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[bush food]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=1075</guid>
		<description><![CDATA[HUNTER-gatherer food came in many forms from both animals and plants and was eaten raw, cooked or preserved. The Hunter Gatherer Club will have its inaugural dinner at Muldoon Farms at Bungendore in late March. Food will be collected from the wild, vegetables such as wild purslane, chicory and mushrooms along with venison and yabbies [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Foraging for wild herbs in Australia</title>
		<link>http://slowfoodperth.org.au/2009/03/foraging-for-wild-herbs-in-australia/</link>
		<comments>http://slowfoodperth.org.au/2009/03/foraging-for-wild-herbs-in-australia/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 09:00:05 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[bush food]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=278</guid>
		<description><![CDATA[PAUL Best writes in Epicure in The Age about foraging for wild herbs in Australia. Herbs such as purslane (pigweed), nettles, saltbush, river mint, dandelions, samphire, pigface and warigal greens can be found around Australia. Many of them have been brought here not only by wind, birds and oceans but by the First Fleet. Samphire [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Desert Knowledge seeks economic sustainability</title>
		<link>http://slowfoodperth.org.au/2008/12/desert-knowledge-crc/</link>
		<comments>http://slowfoodperth.org.au/2008/12/desert-knowledge-crc/#comments</comments>
		<pubDate>Tue, 09 Dec 2008 02:44:35 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[bush food]]></category>
		<category><![CDATA[food community]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=207</guid>
		<description><![CDATA[DESERT Knowledge has a mission is to create economic opportunities for indigenous communities in Australia. It seeks to provide sustainable livelihoods for desert people that are based on natural resources and to encourage sustainable remote desert settlements that support the presence of desert people, particularly remote Aboriginal communities. Its core partners are aboriginal councils, state [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Outback Pride project taps indigenous knowledge</title>
		<link>http://slowfoodperth.org.au/2008/10/outback-pride-project-in-south-australia/</link>
		<comments>http://slowfoodperth.org.au/2008/10/outback-pride-project-in-south-australia/#comments</comments>
		<pubDate>Sun, 19 Oct 2008 14:41:02 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[bush food]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=181</guid>
		<description><![CDATA[GAYLE and Mike Quarmby&#8217;s Outback Pride project is promoting the Australian native food industry by developing a network of production sites within traditional aboriginal communites. The cultivation of Australian native food provides indigenous Australians with jobs and training within the horticulture and food industry. One of the bush foods higlighted in their latest newsletter is [...]]]></description>
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		<slash:comments>0</slash:comments>
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