SLOW Food in Australia has launched a public campaign to give Australian artisan cheesemakers the right to produce and consumers to eat Australian raw milk cheese. “We have an opportunity to encourage food diversity, build skills and knowledge and return opportunity to Australia’s rural heartland” said Michael Croft, the public […]

Slow Food Australia raw milk cheese

NEW world and old world cheeses / Sat 27 Jun 2009 / Slow Food Perth taste workshop / a comparative tasting of cheeses from Australia and Europe with Nick Bath at Blue Cow in Belmont. Fee: members $30, friends $35. Limited tickets remain. Please email to ascertain availability before completing […]

New world and old world cheeses