CONGRATULATIONS to Western Australia’s Ringwould Dairy. At the presentation of Dairy Industry Association of Australia awards on 29 May 2010, Ringwould’s goat cheese cendre and its goat milk were awarded gold medals. The cendre was also named champion cheese in the non-bovine section of the awards. Ringwould, owned and managed […]
SLOW Food in Australia has launched a public campaign to give Australian artisan cheesemakers the right to produce and consumers to eat Australian raw milk cheese. “We have an opportunity to encourage food diversity, build skills and knowledge and return opportunity to Australia’s rural heartland” said Michael Croft, the public […]
MATT Cawood reports in the Rural Press 23 October 2009 Carlo Petrini’s views on how the law is slowly killing our food.
NEW world and old world cheeses / Sat 27 Jun 2009 / Slow Food Perth taste workshop / a comparative tasting of cheeses from Australia and Europe with Nick Bath at Blue Cow in Belmont. Fee: members $30, friends $35. Limited tickets remain. Please email to ascertain availability before completing […]
CHRISTMAS Eve 2008 was a memorable date for a new beginning. The sale of Ringwould Goats Cheese from their new dairy was approved by the City of Albany health inspector. In January a few of us were privileged to taste the new goats cheese products of Ringwould Farm – the […]
WESTERN Australian producers and makers offer to the market biodynamic, organic and conventionally-farmed foods. This list of producers and makers is not exclusive. It ranges from those whose foods are produced to Slow Food’s good, clean and fair principles and those selected to participate in Terra Madre: World Meeting of […]