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	<title>Slow Food Perth &#187; cheese</title>
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	<link>http://slowfoodperth.org.au</link>
	<description>Western Australia</description>
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		<title>Ringwould Dairy awarded gold medals</title>
		<link>http://slowfoodperth.org.au/2010/06/ringwould-cheese-in-the-news/</link>
		<comments>http://slowfoodperth.org.au/2010/06/ringwould-cheese-in-the-news/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 00:33:07 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[good clean and fair]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=1353</guid>
		<description><![CDATA[CONGRATULATIONS to Western Australia&#8217;s Ringwould Dairy. At the presentation of Dairy Industry Association of Australia awards on 29 May 2010, Ringwould&#8217;s goat cheese cendre and its goat milk were awarded gold medals. The cendre was also named champion cheese in the non-bovine section of the awards. Ringwould, owned and managed by Augusta, Jim, John and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Slow Food Australia raw milk cheese</title>
		<link>http://slowfoodperth.org.au/2009/11/slow-food-australia-raw-milk-cheese/</link>
		<comments>http://slowfoodperth.org.au/2009/11/slow-food-australia-raw-milk-cheese/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 01:38:07 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[raw milk cheese]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=926</guid>
		<description><![CDATA[SLOW Food in Australia has launched a public campaign to give Australian artisan cheesemakers the right to produce and consumers to eat Australian raw milk cheese. &#8220;We have an opportunity to encourage food diversity, build skills and knowledge and return opportunity to Australia&#8217;s rural heartland&#8221; said Michael Croft, the public campaign organizeer. Croft said Food [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>How the law is slowly killing our food</title>
		<link>http://slowfoodperth.org.au/2009/11/how-the-law-is-slowly-killing-our-food/</link>
		<comments>http://slowfoodperth.org.au/2009/11/how-the-law-is-slowly-killing-our-food/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 02:06:25 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[carlo petrini]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[raw milk cheese]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=922</guid>
		<description><![CDATA[MATT Cawood reports in the Rural Press 23 October 2009 Carlo Petrini&#8217;s views on how the law is slowly killing our food.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New world and old world cheeses</title>
		<link>http://slowfoodperth.org.au/2009/06/new-world-and-old-world-cheeses/</link>
		<comments>http://slowfoodperth.org.au/2009/06/new-world-and-old-world-cheeses/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 07:58:33 +0000</pubDate>
		<dc:creator>jamie</dc:creator>
				<category><![CDATA[event archive]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=344</guid>
		<description><![CDATA[NEW world and old world cheeses / Sat 27 Jun 2009 / Slow Food Perth taste workshop / a comparative tasting of cheeses from Australia and Europe with Nick Bath at Blue Cow in Belmont. Fee: members $30, friends $35. Limited tickets remain. Please email to ascertain availability before completing our booking form .]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A goat&#8217;s tale</title>
		<link>http://slowfoodperth.org.au/2009/01/a-goats-tale/</link>
		<comments>http://slowfoodperth.org.au/2009/01/a-goats-tale/#comments</comments>
		<pubDate>Fri, 30 Jan 2009 01:01:28 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[producers & makers]]></category>
		<category><![CDATA[the nose]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=252</guid>
		<description><![CDATA[CHRISTMAS Eve 2008 was a memorable date for a new beginning. The sale of Ringwould Goats Cheese from their new dairy was approved by the City of Albany health inspector. In January a few of us were privileged to taste the new goats cheese products of Ringwould Farm &#8211; the frais, cendre, blanc and herbe, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Western Australian artisan producers</title>
		<link>http://slowfoodperth.org.au/2007/06/western-australian-artisan-producers/</link>
		<comments>http://slowfoodperth.org.au/2007/06/western-australian-artisan-producers/#comments</comments>
		<pubDate>Wed, 20 Jun 2007 12:48:17 +0000</pubDate>
		<dc:creator>jamie</dc:creator>
				<category><![CDATA[producers & makers]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[WESTERN Australian producers and makers offer to the market biodynamic, organic and conventionally-farmed foods. This list of producers and makers is not exclusive. It ranges from those whose foods are produced to Slow Food&#8217;s good, clean and fair principles and those selected to participate in Terra Madre: World Meeting of Food Communities in Turin, Italy, [...]]]></description>
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