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	<title>Slow Food Perth &#187; cookbook</title>
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		<title>World cookbook award</title>
		<link>http://slowfoodperth.org.au/2009/07/world-cook-book-award/</link>
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		<pubDate>Tue, 07 Jul 2009 01:40:39 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[cookbook]]></category>

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		<description><![CDATA[LIZ Harfull recently received a Gourmand world cookbook award in Paris for her book The Blue Ribbon Cookbook, a collection of recipes from regional South Australia. See Richard Cornish in The Age Epicure. Visit the &#8220;Blue Ribbon Cookbook&#8221; blog site, where Liz writes about her stay in Paris and catches up with Slow Food members.]]></description>
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