Farming flies

On December 17, 2012, in the nose, by pauline
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HARVESTING fly larvae could be an answer to saving twenty seven and half million tons of fish being caught each year for fish meal. Jason Drew was recently interviewed on ABC National Radio about farming fly larvae. One kilo of fly eggs turns into 420kgs of protein in 72 hours, these eggs are mixed with waste from abattoirs and then tons of larvae can be harvested each day, which are then turned into pellets. That means tons of waste from the abattoirs does not go into land fill and saves an enormous amount of fish being caught for fish meal to feed the fish in fish farms.
Jason Drew has written the book “The History of the Fly. Throughout history the fly has been a vital part of our ecosystem, especially useful as they break down and recycle our waste nutrients. Genghis Khan did not go into battle without a cartload of flies, the larvae would disinfect the soldiers wounds and now 1200 years later this practice is being done by the National Health in the United Kingdom. The larvae disinfects the wound, as it can only eat the damaged cells not the whole cells.
Listen to the ABC interview.

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Sustainable fishing worldwide

On November 13, 2012, in the nose, by pauline
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AUSTRALIA’S largest prawn fishery, Northern Prawn Fishery, gains Marine Stewardship Council Certification. as a sustainable and well-managed fishery on November 7th 2012.
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bout-us/vision-mission”>Marine Stewardship Council works globally and runs an exciting and ambitious program, working with partners to transform the world’s seafood markets and promote sustainable fishing practices.Their mission is to use their ecolable and fishery certification programme to contribute to the health of the worlds oceans by recognising and rewarding sustainable fishing practices influencing the choices people make when buying seafood.
Recently in the Guardian, George Monbiot wrote in his blog, “The Guardian’s great fish hypocrisy”, he says the paper along with the Observer, claims to encourage ethical choices on which fish to eat, but you wouldn’t know it from Slater, Ottolenghi and Hartnetts’ recipes, read further.
Watch the Marine Stewardship Council “Story” on Youtube

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Oceans of Garbage

On June 21, 2012, in the nose, by pauline
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THE average person is consuming well over 15kilos of fish a year. But while the globe is consuming its’ favourite fish, few are taking into account that so much garbage is polluting our oceans and affecting the health of our fish and our oceans. According to the team at Master Degree, it is no surprise that with 70% of our Earth’s surface covered in water and the other 30% of land being inhabited by 7 billion people that some of the waste we generate is ending up in the water.
With thanks to part of the design team at Masters Degree they have sent us this link, a graphic story of our oceans and its’ pollution.

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Sustainable Fish in Australia

On May 6, 2012, in the nose, by pauline
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INFORMATION about Sustainable Fish in Australia and links to many web sites can be found at this link.
Hilary McNevin journalist and author of a “Guide to Fish” book helps the consumer make an informed choice of the sustainable fish available in Australian Waters, its seasonality and recipes.

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Looming crisis in Australian seafood supply

On February 11, 2012, in the nose, by pauline
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NICK Ruello talks to ABC’s Bush Telegraph program presenter Cameron Mitchell about the looming crisis in our Australian seafood supply. Seventy two percent of seafood eaten in Australia is imported says Ruello who is an independent seafood consultant, listen further to the discussion.
Noted also by the Australian Marine Conservation’s recent posting on their web site, “World Heritage Shark and Chips” that Sharks are leaving the Great Barrier Reef in vast numbers. But they are not leaving to find food or a place to breed. They are leaving in boats with their fins hacked off and their flesh packaged up as frozen meat, and often their flesh ends up as ‘flake in Australian fish and chips shops.

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Farmed salmon exposed

On February 9, 2012, in the nose, by pauline
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THE documentary film “Farmed Salmon Exposed” produced by Canadian film maker Damien Gilles has been seen worldwide. It is an in depth broadside blaming the industry for wrecking the environments and destroying livelihoods in Scotland, Canada and Chile. The film was made for the Pure Salmon Campaign which was a global project with allies in the United States, Canada, Europe, Australia and Chile, all working to improve the way salmon is produced.
Read review of the issues in the film. See full length film here

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A good catch

On April 1, 2011, in the nose, by pauline
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IN the recent edition of the Green Living Magazine March/April 2011 there is a four page article written by Sue Peacock about sustainable fishing in Australia. The first five products assessed as sustainable under the Australian Conservation Foundati

on Sustainable Australian Seafood Assessment Programme are:
Red Emperor from the Pilbara, Western Australia.
Farmed barramundi from Marine Produce Australia, Cone Bay, Western Australia.
Yellow eyed mullet from the Coorong, South Australia.
Western king prawns from Spencer Gulf, South Australia.
Squid from the Hawkesbury River, New South Wales.
For the complete picture see the Australian Marine Conservation Society’s Sustainable Seafood Guide at www.sustainableseafood.org.au/Sustainable-Seafood-Guide-Australia.asp/active_page_id=698

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Sustainable fishing in WA

On March 31, 2011, in the nose, by pauline
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JEREMY Prince, scientist at the Centre for Fish and Fisheries Research at Murdoch University, points out in his informative introduction to Eating Sustainable Healthy Wild Caught Fish In WA that virtually any fish can be sustainable if fishing communities work together with government scientists and regulators to manage their impact. Jeremy Prince wrote this article at the request of Jude Blereau of Wholefoods to highlight the story behind several WA fisheries that should be rewarded for the part they play in our society and marine environment. Read full article

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THE Spencer Gulf prawn fishery in South Australia was recognised in 2010 as being one of the best-managed fisheries in the world, according to the Food

and Agriculture Organisation of the United Nations. In a recent comment by the South Australian Minister for Fisheries Michael O’Brien on the new sustainable seafood policies of Coles and Woolworths, he suggested that,
“While this approach should be commended, both supermarket chains should look beyond seafood certified by environmental groups to also look to South Australia as a world leader in sustainable fisheries and aquaculture management,” Minister O’Brien says. “Just because a fishery does not have an independent certification such as those offered by the Marine Stewardship Council or WWF, that does not mean it is not sustainable. Read further

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Sustainable Seafood Day

On February 7, 2011, in the nose, by pauline
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MARCH 18th will be the fifth Australian Sustainable Seafood Day and support for sustainable fishing can be shown by everyone from consumers to retailers, from restaurants to food service companies by buying and serving seafood bearing the Marine Stewardship Council (MSC’s) blue ecolabel.
Read more about this initiative.
Further information about the Marine Stewardship Council is available here.

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