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	<title>Slow Food Perth &#187; food miles</title>
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	<link>http://slowfoodperth.org.au</link>
	<description>Western Australia</description>
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		<title>Small changes make a difference</title>
		<link>http://slowfoodperth.org.au/2012/01/small-changes-make-a-difference/</link>
		<comments>http://slowfoodperth.org.au/2012/01/small-changes-make-a-difference/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 01:17:29 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[food miles]]></category>
		<category><![CDATA[food sovereignty]]></category>
		<category><![CDATA[supermarkets]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2930</guid>
		<description><![CDATA[CAROLYN Steel, architect and author of Hungry City used to think about the city through its built environments, now she thinks about it through food. She wants us to to see cities that have food at their centre. For Steel this is one of the most urgent tasks facing the potential 5 billion or 61 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>&#8216;Farmers paddock&#8217;</title>
		<link>http://slowfoodperth.org.au/2011/11/farmers-paddock/</link>
		<comments>http://slowfoodperth.org.au/2011/11/farmers-paddock/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 01:43:14 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[food miles]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2866</guid>
		<description><![CDATA[THE &#8220;Farmers Paddock&#8221; is a new venture in Perth. The &#8220;Farmers Paddock&#8221; realises that the farmers have to be producers, drivers, public relations managers cashiers, stock managers and salespersons so the &#8220;Farmers Paddock was founded in 2011 to help local producers. They will pay producers upfront and assume the risk of selling their goods. Buying [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Some food waste facts</title>
		<link>http://slowfoodperth.org.au/2011/11/some-food-waste-facts/</link>
		<comments>http://slowfoodperth.org.au/2011/11/some-food-waste-facts/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 04:05:42 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[food miles]]></category>
		<category><![CDATA[traditions]]></category>
		<category><![CDATA[waste]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2863</guid>
		<description><![CDATA[TRISTRAM Stuart who wrote the informative book &#8220;Waste, Uncovering the Global Food Scandal&#8221; is the guest speaker and event organiser of the free meal for 5000 in London on the 18th November. Thousands of people will be fed a free lunch on food that is made entirely out of fresh ingredients that would otherwise go [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>ABC Radio interviews Slow Food CEO</title>
		<link>http://slowfoodperth.org.au/2011/05/abc-radio-interviews-slow-food-ceo/</link>
		<comments>http://slowfoodperth.org.au/2011/05/abc-radio-interviews-slow-food-ceo/#comments</comments>
		<pubDate>Tue, 24 May 2011 04:09:05 +0000</pubDate>
		<dc:creator>jamie</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[food miles]]></category>
		<category><![CDATA[food sovereignty]]></category>
		<category><![CDATA[good clean and fair]]></category>
		<category><![CDATA[traditions]]></category>
		<category><![CDATA[youth food movement]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2712</guid>
		<description><![CDATA[Slow Food's international executive director, Paolo Di Croce, has been interviewed by ABC Perth 720 statewide gardening programme presenters James Lush and Sabrina Hahn about food labelling, food miles and reconnecting eaters with farmers. The broadcast on 21 May 2011]]></description>
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		<title>Foraging for food</title>
		<link>http://slowfoodperth.org.au/2011/04/foraging-for-food/</link>
		<comments>http://slowfoodperth.org.au/2011/04/foraging-for-food/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 00:54:23 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[food miles]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2671</guid>
		<description><![CDATA[WEEDS have been grown for centuries as food, and are an underrated source of vitamins. Nettles and dandelions are a nuisance on lawns but good to eat. Jeff Holman writes a fascinating story about weeds in the latest edition of the Ecologist, which leads him to discover the wild food foraging courses at The Wild [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The sustainable table</title>
		<link>http://slowfoodperth.org.au/2011/03/the-sustainable-table/</link>
		<comments>http://slowfoodperth.org.au/2011/03/the-sustainable-table/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 02:51:40 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[food miles]]></category>
		<category><![CDATA[food sovereignty]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2638</guid>
		<description><![CDATA[ONE of Yaubula&#8217;s projects is &#8220;The Sustainable Table&#8220;, it is a collection of recipes and stories from notable chefs, farmers, producers, winemakers, gardeners and everyday people who are reducing their impact on the environment by altering their food choices. These inspiring people eat seasonally, shop locally, buy organic, reduce food waste, purchase ethically and make [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Feeding cities</title>
		<link>http://slowfoodperth.org.au/2010/11/feeding-cities/</link>
		<comments>http://slowfoodperth.org.au/2010/11/feeding-cities/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 15:13:35 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[carlo petrini]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[food miles]]></category>
		<category><![CDATA[gastronomic sciences university]]></category>
		<category><![CDATA[supermarkets]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2497</guid>
		<description><![CDATA[FEED Milan or Nutrire Milano a partnership with Slow Food, Politecnico di Milano, and the University of Gastronomic Sciences was launched a year ago to restore a short food chain, develop more sustainable agriculture, and reinstate the relationship between the town and the countryside. Pascale Brevet, French freelance journalist writing in The Atlantic warns that [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Food security in the news</title>
		<link>http://slowfoodperth.org.au/2010/10/food-security-in-the-news/</link>
		<comments>http://slowfoodperth.org.au/2010/10/food-security-in-the-news/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 00:39:59 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food miles]]></category>
		<category><![CDATA[food sovereignty]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2349</guid>
		<description><![CDATA[REPORTED in the ABC news this morning, alarm bells about Australia being a net importer of food. In five years, according the Grocery Council we have gone from a net exporter to a net importer. A similar story is reported in the Courier Mail by Dr James Findlay from the Australian Fisheries Management Authority. Findlay [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Future of food</title>
		<link>http://slowfoodperth.org.au/2010/09/2231/</link>
		<comments>http://slowfoodperth.org.au/2010/09/2231/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 02:07:37 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[farmers' markets]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[food miles]]></category>
		<category><![CDATA[food sovereignty]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2231</guid>
		<description><![CDATA[At Slow Food Perth&#8217;s recent forum on food security various authors were mentioned by the panellists. Australian author Julian Cribb, who has just released his book on &#8220;The coming famine&#8221; article can be read here and Jeremy Harding&#8217;s article in The London Review of Books refers to some of the topics that were discussed at [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eating for a better future</title>
		<link>http://slowfoodperth.org.au/2010/08/eating-for-a-better-future/</link>
		<comments>http://slowfoodperth.org.au/2010/08/eating-for-a-better-future/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 04:39:09 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[food miles]]></category>
		<category><![CDATA[supermarkets]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2206</guid>
		<description><![CDATA[IN her article Eating for a better future Avleen Masawan explores all the topics surrounding food choices from sustainable eating, waste, farmers markets, food miles and some of the solutions towards achieving a more sustainable food situation.]]></description>
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