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	<title>Slow Food Perth &#187; good clean and fair</title>
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	<description>Western Australia</description>
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		<title>Traditional foods from the Cocos Keeling Islands</title>
		<link>http://slowfoodperth.org.au/2012/05/traditional-foods-from-the-cocos-keeling-islands/</link>
		<comments>http://slowfoodperth.org.au/2012/05/traditional-foods-from-the-cocos-keeling-islands/#comments</comments>
		<pubDate>Wed, 09 May 2012 03:08:16 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[good clean and fair]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=3042</guid>
		<description><![CDATA[COCOS Keeling Islands, first discovered in 1609 were not inhabited until 1826 when Englishman Alexander Hare established a settlement on them. They are a typical coral atoll, the main two islands, Home Island and West Island are populated by around 600 people. The population consists of mainly Cocos Malay who were brought to the islands [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Farmed salmon exposed</title>
		<link>http://slowfoodperth.org.au/2012/02/farmed-salmon-exposed/</link>
		<comments>http://slowfoodperth.org.au/2012/02/farmed-salmon-exposed/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 02:09:15 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[good clean and fair]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2947</guid>
		<description><![CDATA[THE documentary film &#8220;Farmed Salmon Exposed&#8221; produced by Canadian film maker Damien Gilles has been seen worldwide. It is an in depth broadside blaming the industry for wrecking the environments and destroying livelihoods in Scotland, Canada and Chile. The film was made for the Pure Salmon Campaign which was a global project with allies in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Preserving memory</title>
		<link>http://slowfoodperth.org.au/2012/01/preserving-memory/</link>
		<comments>http://slowfoodperth.org.au/2012/01/preserving-memory/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 08:43:07 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[food community]]></category>
		<category><![CDATA[good clean and fair]]></category>
		<category><![CDATA[terra madre]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2915</guid>
		<description><![CDATA[BARBARA Massaad founding member of Slow Food Beirut, author of several books has just produced her third book in her journey of preserving memory. &#8220;Mouneh&#8221; is the winner of the Gourmand Cookbook 2010. She is also an international delegate of the Terra Madre Community. In her words, &#8216;the very best memories connect us to time [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Regenerative Agriculture in Australia</title>
		<link>http://slowfoodperth.org.au/2011/12/regenerative-agriculture-in-australia/</link>
		<comments>http://slowfoodperth.org.au/2011/12/regenerative-agriculture-in-australia/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 03:33:25 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[food community]]></category>
		<category><![CDATA[food sovereignty]]></category>
		<category><![CDATA[good clean and fair]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2909</guid>
		<description><![CDATA[ABC Bush Telegraph interview with founder Tony Coote of the biodynamic Mulloon Creek Natural Farm and founder of the Mulloon Institute is an amazing positive story of regenerative agriculture in Australia. The institute serves as a research centre for regenerative agriculture. Listen to interview. The Mulloon Institute is a not for profit organisation that develops [...]]]></description>
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		<title>Biodynamic farmlet</title>
		<link>http://slowfoodperth.org.au/2011/10/biodynamic-farmlet/</link>
		<comments>http://slowfoodperth.org.au/2011/10/biodynamic-farmlet/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 02:52:26 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[food community]]></category>
		<category><![CDATA[good clean and fair]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2823</guid>
		<description><![CDATA[HOW about a tree change? there is a chance to purchase five acres of certified biodynamic land holding approximately 300 Hickson and Imperial Mandarin Trees and 20 Lime Trees in a peaceful and secure location, 35 minutes from Perth. Biodynamic farming practices are of an organic nature, not relying on bringing artificial fertilisers on to [...]]]></description>
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		<title>Pastured eggs</title>
		<link>http://slowfoodperth.org.au/2011/10/pastured-eggs/</link>
		<comments>http://slowfoodperth.org.au/2011/10/pastured-eggs/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 02:27:13 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[food community]]></category>
		<category><![CDATA[good clean and fair]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2820</guid>
		<description><![CDATA[PASTURED eggs are being produce on a farm in Wagin. A unique system that aims to work with nature rather than against it. Animals move all the time, looking for fresh feed. In nature multiple species graze together or in sequence. We try to mimic this system by using multiple species that are constantly moved. [...]]]></description>
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		<title>Latest edition to Australian Ark</title>
		<link>http://slowfoodperth.org.au/2011/08/latest-edition-to-australian-ark/</link>
		<comments>http://slowfoodperth.org.au/2011/08/latest-edition-to-australian-ark/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 00:39:52 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[ark of taste]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[food community]]></category>
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		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2759</guid>
		<description><![CDATA[LATEST edition to the Slow Food International Ark of Taste is the Australian Wessex Saddleback. Many thanks go to Cherry Ripe and her team on the Australian Ark committee for her tireless work in getting this rare breed of pig accepted onto the Ark. In the 1950 the British decided to combine the Essex and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Inaugural Winter long table lunch</title>
		<link>http://slowfoodperth.org.au/2011/07/inaugural-winter-long-table-lunch/</link>
		<comments>http://slowfoodperth.org.au/2011/07/inaugural-winter-long-table-lunch/#comments</comments>
		<pubDate>Sun, 24 Jul 2011 08:52:06 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[good clean and fair]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2757</guid>
		<description><![CDATA[SlOW Food Perth has arranged seasonal lunches and the first of these will be the winter season, on Sunday 7th August at Valdarnos Restaurant. Terra Madre chef/youth delegate Valerio Fantinelli proposed the theme. Local seasonal produce will be featured and wines will be included in the price. You will be able to meet the producers [...]]]></description>
		<wfw:commentRss>http://slowfoodperth.org.au/2011/07/inaugural-winter-long-table-lunch/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Pasture fed beef</title>
		<link>http://slowfoodperth.org.au/2011/06/pasture-fed-beef/</link>
		<comments>http://slowfoodperth.org.au/2011/06/pasture-fed-beef/#comments</comments>
		<pubDate>Sat, 18 Jun 2011 00:56:02 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[food community]]></category>
		<category><![CDATA[good clean and fair]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2745</guid>
		<description><![CDATA[BLACKWOOD Valley Beef will be showcased at a dinner at Balingup on the 25th June which is the weekend before the Taste of the Blackwood event at Bridgetown. Local chef Beck Hackett will prepare a six course degustation menu utilising the cuts that are considered less noble. Warren Pensini of Blackwood Valley Beef has been [...]]]></description>
		<wfw:commentRss>http://slowfoodperth.org.au/2011/06/pasture-fed-beef/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Terra Madre Western Australia</title>
		<link>http://slowfoodperth.org.au/2011/06/terra-madre-western-australia/</link>
		<comments>http://slowfoodperth.org.au/2011/06/terra-madre-western-australia/#comments</comments>
		<pubDate>Fri, 17 Jun 2011 02:51:17 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[food community]]></category>
		<category><![CDATA[good clean and fair]]></category>
		<category><![CDATA[terra madre]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2742</guid>
		<description><![CDATA[THE outcome of the meeting in Perth by the CEO of Slow Food International Paolo di Croce was a vote in favour for holding a Terra Madre Western Australia. Terra Madre has been held in Italy every two years and was started to give a voice and visibility to the small scale farmers and food [...]]]></description>
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