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	<title>Slow Food Perth &#187; milk</title>
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	<link>http://slowfoodperth.org.au</link>
	<description>Western Australia</description>
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		<title>Slow Food Australia raw milk cheese</title>
		<link>http://slowfoodperth.org.au/2009/11/slow-food-australia-raw-milk-cheese/</link>
		<comments>http://slowfoodperth.org.au/2009/11/slow-food-australia-raw-milk-cheese/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 01:38:07 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[raw milk cheese]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=926</guid>
		<description><![CDATA[SLOW Food in Australia has launched a public campaign to give Australian artisan cheesemakers the right to produce and consumers to eat Australian raw milk cheese. &#8220;We have an opportunity to encourage food diversity, build skills and knowledge and return opportunity to Australia&#8217;s rural heartland&#8221; said Michael Croft, the public campaign organizeer. Croft said Food [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How the law is slowly killing our food</title>
		<link>http://slowfoodperth.org.au/2009/11/how-the-law-is-slowly-killing-our-food/</link>
		<comments>http://slowfoodperth.org.au/2009/11/how-the-law-is-slowly-killing-our-food/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 02:06:25 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[carlo petrini]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[raw milk cheese]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=922</guid>
		<description><![CDATA[MATT Cawood reports in the Rural Press 23 October 2009 Carlo Petrini&#8217;s views on how the law is slowly killing our food.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mare&#8217;s milk</title>
		<link>http://slowfoodperth.org.au/2009/10/mares-milk/</link>
		<comments>http://slowfoodperth.org.au/2009/10/mares-milk/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 23:48:53 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=916</guid>
		<description><![CDATA[IN antiquity, mare&#8217;s milk was known and used as a daily beverage, appreciated for its delicate nutty flavour and health properties. This article from The Atlantic, &#8216;Mongolia: land of milk and horses&#8217;, highlights the importance of the horse and it&#8217;s milk to the cultures of Mongolia. In the late 19th century in the West it [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Helix aspersa: Jul-Aug 2009</title>
		<link>http://slowfoodperth.org.au/2009/07/helix-aspersa-jul-aug-2009/</link>
		<comments>http://slowfoodperth.org.au/2009/07/helix-aspersa-jul-aug-2009/#comments</comments>
		<pubDate>Sat, 18 Jul 2009 10:30:52 +0000</pubDate>
		<dc:creator>jamie</dc:creator>
				<category><![CDATA[helix aspersa]]></category>
		<category><![CDATA[gardens]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=653</guid>
		<description><![CDATA[SLOW Food Perth&#8217;s Jul-Aug 2009 edition of its Helix aspersa newsletter features articles on kitchen and community gardens, with a recollection by Kojonup member Audrey Townshend about her efforts to develop a kitchen garden in Melbourne during World War II, and the story of the war-time government&#8217;s &#8216;Vegetables for Victory&#8217; campaign. Skip to the present [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A slurp of real milk</title>
		<link>http://slowfoodperth.org.au/2009/06/a-slurp-of-real-milk/</link>
		<comments>http://slowfoodperth.org.au/2009/06/a-slurp-of-real-milk/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 10:02:48 +0000</pubDate>
		<dc:creator>jamie</dc:creator>
				<category><![CDATA[event archive]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[mundaring]]></category>
		<category><![CDATA[past events]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=353</guid>
		<description><![CDATA[A SLURP of real milk &#8211; do different white milks taste different? Try your palate at Slow Food Perth&#8217;s good, clean and fair food marquee at this year&#8217;s Mundaring truffle festival on Sun 09 Aug. Can you taste the difference between supermarket home-brand milk and the real thing? Like a calf, suckle up and test [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Moosical milk</title>
		<link>http://slowfoodperth.org.au/2009/05/moosical-milk/</link>
		<comments>http://slowfoodperth.org.au/2009/05/moosical-milk/#comments</comments>
		<pubDate>Fri, 29 May 2009 01:52:06 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=320</guid>
		<description><![CDATA[READING Corby Kummer&#8217;s article in The Atlantic about song being used to produce more lilting gelato brought back memories of visits to a cousin&#8217;s dairy farm where he used music at milking times to produce more milk. The link above shows famous Italian tenor Marcello Bedoni singing to the cows in the fields of the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The right white stuff</title>
		<link>http://slowfoodperth.org.au/2009/05/the-right-white-stuff/</link>
		<comments>http://slowfoodperth.org.au/2009/05/the-right-white-stuff/#comments</comments>
		<pubDate>Mon, 18 May 2009 09:00:32 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=317</guid>
		<description><![CDATA[RICHARD Cornish, journalist with The Age, writes a stimulating article about milk, our relationship to it and our lack of knowledge of it. A blind taste test was carried on nine milks ranging from biodynamic, organic and the regular homogenised milk. The panel from the Epicure section of The Age newspaper showed a clear preference [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>A goat&#8217;s tale</title>
		<link>http://slowfoodperth.org.au/2009/01/a-goats-tale/</link>
		<comments>http://slowfoodperth.org.au/2009/01/a-goats-tale/#comments</comments>
		<pubDate>Fri, 30 Jan 2009 01:01:28 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[producers & makers]]></category>
		<category><![CDATA[the nose]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=252</guid>
		<description><![CDATA[CHRISTMAS Eve 2008 was a memorable date for a new beginning. The sale of Ringwould Goats Cheese from their new dairy was approved by the City of Albany health inspector. In January a few of us were privileged to taste the new goats cheese products of Ringwould Farm &#8211; the frais, cendre, blanc and herbe, [...]]]></description>
		<wfw:commentRss>http://slowfoodperth.org.au/2009/01/a-goats-tale/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Western Australian artisan producers</title>
		<link>http://slowfoodperth.org.au/2007/06/western-australian-artisan-producers/</link>
		<comments>http://slowfoodperth.org.au/2007/06/western-australian-artisan-producers/#comments</comments>
		<pubDate>Wed, 20 Jun 2007 12:48:17 +0000</pubDate>
		<dc:creator>jamie</dc:creator>
				<category><![CDATA[producers & makers]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/2007/06/western-australian-artisan-producers/</guid>
		<description><![CDATA[WESTERN Australian producers and makers offer to the market biodynamic, organic and conventionally-farmed foods. This list of producers and makers is not exclusive. It ranges from those whose foods are produced to Slow Food&#8217;s good, clean and fair principles and those selected to participate in Terra Madre: World Meeting of Food Communities in Turin, Italy, [...]]]></description>
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		<slash:comments>0</slash:comments>
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