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	<title>Slow Food Perth &#187; organic</title>
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	<link>http://slowfoodperth.org.au</link>
	<description>Western Australia</description>
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		<title>Organic Collective</title>
		<link>http://slowfoodperth.org.au/2011/12/organic-collective/</link>
		<comments>http://slowfoodperth.org.au/2011/12/organic-collective/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 02:57:25 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[food community]]></category>
		<category><![CDATA[organic]]></category>

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		<description><![CDATA[ACCORDING to the West Australian article, online orders are driving the organic food trade. Organic Collective is a West Australian owned business that primarily supports Western Australian farms and local growers as a priority. Read more about this enterprise.]]></description>
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		<title>Grass versus grain fed beef</title>
		<link>http://slowfoodperth.org.au/2011/10/2825/</link>
		<comments>http://slowfoodperth.org.au/2011/10/2825/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 02:13:26 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[grass fed beef]]></category>
		<category><![CDATA[organic]]></category>

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		<description><![CDATA[MARY O&#8217;Brien writes in The Age about the ethics of raising cattle. For years the jury has been out on which tastes better, grass fed beef or grain fed beef but recently more people have become interested in how ethically the animal is raised.Scientific reports show meat from grass-fed animals is healthier, with higher levels [...]]]></description>
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		<title>The sustainable table</title>
		<link>http://slowfoodperth.org.au/2011/03/the-sustainable-table/</link>
		<comments>http://slowfoodperth.org.au/2011/03/the-sustainable-table/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 02:51:40 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[food miles]]></category>
		<category><![CDATA[food sovereignty]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2638</guid>
		<description><![CDATA[ONE of Yaubula&#8217;s projects is &#8220;The Sustainable Table&#8220;, it is a collection of recipes and stories from notable chefs, farmers, producers, winemakers, gardeners and everyday people who are reducing their impact on the environment by altering their food choices. These inspiring people eat seasonally, shop locally, buy organic, reduce food waste, purchase ethically and make [...]]]></description>
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		<title>Dogliani truffles: a surprise encounter</title>
		<link>http://slowfoodperth.org.au/2010/11/dogliani-truffles-a-surprise-encounter/</link>
		<comments>http://slowfoodperth.org.au/2010/11/dogliani-truffles-a-surprise-encounter/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 10:46:25 +0000</pubDate>
		<dc:creator>jamie</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[terra madre]]></category>
		<category><![CDATA[traditions]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2423</guid>
		<description><![CDATA[Driving with Elena and Domenico to Dogliani, in the heart of the wine-grape district known as the Langhe, just south-west of Bra, to visit the high vineyard of Alessandro Barosi and Amalia Battaglia. As the car climbs beyond the village on an avenue bordered by oak, hazel and birch]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Common sense interview with Michael Pollan</title>
		<link>http://slowfoodperth.org.au/2010/06/common-sense-interview-with-michael-pollan/</link>
		<comments>http://slowfoodperth.org.au/2010/06/common-sense-interview-with-michael-pollan/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 02:31:50 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[food miles]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=1922</guid>
		<description><![CDATA[MICHAEL Pollan is interviewed on the various aspects of organic food and farming. This report covers common sense arguments and questions often asked. See interview]]></description>
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		<title>Award for Bridgetown producers</title>
		<link>http://slowfoodperth.org.au/2009/07/drovers-rest-farm-bridgetown/</link>
		<comments>http://slowfoodperth.org.au/2009/07/drovers-rest-farm-bridgetown/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 01:24:35 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[producers & makers]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=440</guid>
		<description><![CDATA[ERROL and Irma Seymour of Drovers Rest Farm and Organic Fine Food Company in Bridgetown, Western Australia, produce a range of certified organic products from fresh to processed. They have recently been named as a finalist in two categories of the 2009 Food Challenge Award for their &#8216;kidSnak&#8217; organic fruit snack. At the 2008 National [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Western Australian artisan producers</title>
		<link>http://slowfoodperth.org.au/2007/06/western-australian-artisan-producers/</link>
		<comments>http://slowfoodperth.org.au/2007/06/western-australian-artisan-producers/#comments</comments>
		<pubDate>Wed, 20 Jun 2007 12:48:17 +0000</pubDate>
		<dc:creator>jamie</dc:creator>
				<category><![CDATA[producers & makers]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[WESTERN Australian producers and makers offer to the market biodynamic, organic and conventionally-farmed foods. This list of producers and makers is not exclusive. It ranges from those whose foods are produced to Slow Food&#8217;s good, clean and fair principles and those selected to participate in Terra Madre: World Meeting of Food Communities in Turin, Italy, [...]]]></description>
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