CANADIAN Terra Madre dairy farmer Michael Schmidt has won a 16 year legal battle for the right to distribute unpasteurised milk products. Advocates cite studies that show that if proper hygiene standards are observed and the animals raised in a healthy way without antibiotics or hormones, not only can raw […]
SLOW Food in Australia has launched a public campaign to give Australian artisan cheesemakers the right to produce and consumers to eat Australian raw milk cheese. “We have an opportunity to encourage food diversity, build skills and knowledge and return opportunity to Australia’s rural heartland” said Michael Croft, the public […]
MATT Cawood reports in the Rural Press 23 October 2009 Carlo Petrini’s views on how the law is slowly killing our food.