REPORTED on ABC news in a story on feeding Australia, journalist Brigit Anderson reports on the seasonal aspect of food, food miles and how buying food out of season shows how disconnected we have become from the land. Eating food out of season is having a huge environmental impact, read further from the news article
Unseasonal desires
On March 19, 2010,
in the nose,
by pauline
0
Welcome to Slow Food Perth.
We build networks between grower and eater, agriculture and market, community and world. We champion good, clean and fair food in ways that enhance knowledge, respect and passion.
Please join the discussion by leaving comments, and stay up to date by subscribing to our RSS feed, or receive our latest posts by email. You can also email us.
Archives
community kitchen gardens
education
environment
food blogs and media
regional food network
slow food
Subscribe
Tags
ark of taste
biodynamic
bush food
carlo petrini
cheese
cities
CWA
education
event archive
events
farmers' markets
farming
film
fish
foodbank
food community
food miles
food sovereignty
gardens
gastronomic sciences university
GM
good clean and fair
helix aspersa
honey
iran
milk
mundaring
organic
past events
policy
raw milk cheese
recipes
salone del gusto
salt
slow food nation
southern forests
supermarkets
taste
terra madre
traditions
truffle
verge
volunteers
wine
youth food movement
