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	<title>Slow Food Perth &#187; supermarkets</title>
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	<link>http://slowfoodperth.org.au</link>
	<description>Western Australia</description>
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		<title>Saving Australian farming</title>
		<link>http://slowfoodperth.org.au/2012/01/saving-australian-farming/</link>
		<comments>http://slowfoodperth.org.au/2012/01/saving-australian-farming/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 07:49:12 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[food community]]></category>
		<category><![CDATA[food sovereignty]]></category>
		<category><![CDATA[supermarkets]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2937</guid>
		<description><![CDATA[THIS year 2012 is The Australian Year of the Farmer and a dedicated web site has been set up so one can learn more about this not for profit, non political organisation. The Australian Year of the Farmer aims to reach out to every Australian to involve and bring together rural and urban communities, schools, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Small changes make a difference</title>
		<link>http://slowfoodperth.org.au/2012/01/small-changes-make-a-difference/</link>
		<comments>http://slowfoodperth.org.au/2012/01/small-changes-make-a-difference/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 01:17:29 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[food miles]]></category>
		<category><![CDATA[food sovereignty]]></category>
		<category><![CDATA[supermarkets]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2930</guid>
		<description><![CDATA[CAROLYN Steel, architect and author of Hungry City used to think about the city through its built environments, now she thinks about it through food. She wants us to to see cities that have food at their centre. For Steel this is one of the most urgent tasks facing the potential 5 billion or 61 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Supermarkets</title>
		<link>http://slowfoodperth.org.au/2011/11/supermarkets-2/</link>
		<comments>http://slowfoodperth.org.au/2011/11/supermarkets-2/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 00:12:07 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[supermarkets]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2845</guid>
		<description><![CDATA[ABC&#8217;s Hungry Beast presents an informative perspective on the power of the big two supermarkets. Watch video Further information can be read on the Ethical Consumers guide]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Small store succeeds</title>
		<link>http://slowfoodperth.org.au/2011/10/small-store-succeeds/</link>
		<comments>http://slowfoodperth.org.au/2011/10/small-store-succeeds/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 01:05:02 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[food community]]></category>
		<category><![CDATA[food sovereignty]]></category>
		<category><![CDATA[supermarkets]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2834</guid>
		<description><![CDATA[A fine example of a small store influencing how people think about food is found in Sam Mogannam,s Bi Rite store in San Francisco. Slow Food&#8217;s San Francisco Convivium interviews Mogannam on film about the rise of the small store and peoples increasing interest in where their food comes from. San Francisco Magazine notes, that [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fair deal for farmers</title>
		<link>http://slowfoodperth.org.au/2011/09/fair-deal-for-farmers/</link>
		<comments>http://slowfoodperth.org.au/2011/09/fair-deal-for-farmers/#comments</comments>
		<pubDate>Sun, 11 Sep 2011 05:48:20 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[reluctant gardener]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[food community]]></category>
		<category><![CDATA[supermarkets]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2786</guid>
		<description><![CDATA[REPORTED in the &#8220;Weekly Times&#8221; that Australian farmers were the lowest paid in the world. Senators Bob Katter and Nick Xenophon, have teamed up to force the major supermarket chains to show how much they pay farmers for fresh produce by introducing a legislation in both Houses of Parliament. The Farm Gate Pricing Bill will [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Stop</title>
		<link>http://slowfoodperth.org.au/2011/04/the-stop/</link>
		<comments>http://slowfoodperth.org.au/2011/04/the-stop/#comments</comments>
		<pubDate>Wed, 06 Apr 2011 01:13:41 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[farmers' markets]]></category>
		<category><![CDATA[supermarkets]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2669</guid>
		<description><![CDATA[THE Stop, the Canadian Foodbank international success story, has set its sights on revamping Canada&#8217;s relationship with food. Increasingly over the past years it has help to reduce peoples reliance on the industrial food system and teach them how to reconnect with real food, especially those who can least afford it. The Stop’s Toronto facilities, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Warning from the future</title>
		<link>http://slowfoodperth.org.au/2011/03/warning-from-the-future/</link>
		<comments>http://slowfoodperth.org.au/2011/03/warning-from-the-future/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 00:44:42 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[supermarkets]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2649</guid>
		<description><![CDATA[GUARDIAN reporter Tony Naylor writes a delightful bite of culinary journalism with a depressing view into the future. Sainsbury has chosen to trial its &#8220;Fresh Kitchen&#8221;, a takeway offering hot and cold food which is predicted to be nationwide soon. Naylor visiting the kitchen reports that it is cheaply utilitarian in design, feels like a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Food Sage</title>
		<link>http://slowfoodperth.org.au/2011/03/the-food-sage/</link>
		<comments>http://slowfoodperth.org.au/2011/03/the-food-sage/#comments</comments>
		<pubDate>Tue, 29 Mar 2011 02:37:51 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[supermarkets]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2644</guid>
		<description><![CDATA[RACHEL Lebihan, journalist, editor of The Financial Review and recent graduate of the Masters of Gastronomy from Adelaide University has a very new, interesting and informative blog, &#8216;The Food Sage&#8217;. She writes about food from all aspects. Some recent postings are about hormone free beef, the milk crisis, sustainable fish in Australia and more]]></description>
		<wfw:commentRss>http://slowfoodperth.org.au/2011/03/the-food-sage/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Conservation, industry and government working together</title>
		<link>http://slowfoodperth.org.au/2011/03/conservation-industry-and-government-working-together/</link>
		<comments>http://slowfoodperth.org.au/2011/03/conservation-industry-and-government-working-together/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 02:47:22 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food community]]></category>
		<category><![CDATA[food sovereignty]]></category>
		<category><![CDATA[supermarkets]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2640</guid>
		<description><![CDATA[THE Spencer Gulf prawn fishery in South Australia was recognised in 2010 as being one of the best-managed fisheries in the world, according to the Food and Agriculture Organisation of the United Nations. In a recent comment by the South Australian Minister for Fisheries Michael O&#8217;Brien on the new sustainable seafood policies of Coles and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A myriad of stories</title>
		<link>http://slowfoodperth.org.au/2010/11/a-myriad-of-stories/</link>
		<comments>http://slowfoodperth.org.au/2010/11/a-myriad-of-stories/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 23:28:22 +0000</pubDate>
		<dc:creator>pauline</dc:creator>
				<category><![CDATA[the nose]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[food community]]></category>
		<category><![CDATA[good clean and fair]]></category>
		<category><![CDATA[supermarkets]]></category>
		<category><![CDATA[terra madre]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://slowfoodperth.org.au/?p=2501</guid>
		<description><![CDATA[PASCALE Brevet writing in The Atlantic Nov 5th 2010 highlights the myriad of stories from the development of Terra Madre to Adi Kharisma who travels the breadth of Bali developing sustainable agriculture. The one-stalk supermarket is one of the projects Adi has launched in Bali, a name which refers to the amazing richness of the [...]]]></description>
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