SHIMA Wasabi was created in 2007 after four Tasmanian wasabi growers saw the need to work together and now still with one of the original growers have won “From the Earth Category

” of the Delicious Awards this year. Wasabi, originally from Japan, (Eutrema japonica) is better used fresh and the green wasabi paste is made not from the roots but from the stems, read more about this exciting product